Aussie BBQ Forum

Thats terrific Hogsy, Jan and I love all the cooking shows and really enjoy settling down in front of the telly to watch them. Prefer the ones like Spice Journeys, Food Safari and the Delia/Nguyen/Kuruvita type ones but also complete fans of Masterchef ( alright you lot, stop laughing! ) We'll be wa...

Farewell Hark Brother. Glasses raised here too.


Wayne and Jan

Where's the crackle pic?


Cheers, Wayne

Sounds good Chris

Cheers, Wayne

Hi Guys, Thanks heaps Burb for the effort to make this one happen. I'm due back out to work Wdenesday so am happy for Ozwazz to take care of the Brisky instead carting it down here to Gods Country.

Cheers, Wayne

Hi guys, bit of a bummer there's only 3

I'm ok if you just want to distribute amongst you guys north of the river. Saves a bit of mucking around.

Cheers, Wayne

They look pretty good and for mine, I'd leave it on. That bit of meat on top might be a bit chewier and drier than the rest but if you don't rate it you can leave it on the plate. Slather whatever rub you're using up the sides as well as the top. And post some pics, we looooove pics!


Cheers, wayne

chrisg wrote:Let's play it by ear until we have a day, as Wayne knows I often have good reason to drop down to Rockingham anyway, and myself and a friend owe him some beers

Cheers

Cool Chris, I have plenty of fridge space here to hold any that needs it, Buccs etc

Cheers, Wayne

What Bucc says, Thanks Burb and Chrisg. Depending on when the pickup day is I could take a run and do a pickup for the southies. I'm in Freo Monday and Tuesday at a course but clear after that.

Cheers, Wayne

Hiya Dave, No idea where to find them but what about finding a magnet the right size using that? Could paint it too if you wanted.

Cheers, Wayne

Thanks burb! I will split a carton with you Wayne, you take 3 and I'll take 2! 9 in a box. Wayne wants half (call it 5) Bucc and I can split the other 4 (2-2) I'd be happy with that. Just have to sort out payment to you Burb. Nath Hi guys, I think Chris mentioned above that he was keen too? Burb, W...

Hiya JR, Welcome to the forum mate. Plenty to see here and people to help out with ideas.

Someones gotta ask so it might as well be me............ what's teh chances of your smoker catching alight?


Cheers, Wayne and Jan

burb wrote:Sure I can pick up/order a box of ribs. Just let me know what I'm doing with it.

Thanks Burb, you're a star

Okay guys RIBS!! I'm in for up to half a box. Who else wants some? Lets get this happening


Cheers, Wayne

Hiya, Have a look over here. There's a pretty good article on brining with liquid stock and just salt.

Cheers, Wayne

http://www.seriouseats.com/2012/11/the- ... iving.html

chrisg wrote:

I'm really only in for a brisket, there's only me in this household who eats beef

Still good at the moment to drop yours down to you Wayne, depends if you are going to be there of course

Cheers

Thanks Chris, Back home now for a couple of weeks so looks good