Aussie BBQ Forum

Gday I first made a bro and sear the home made slow and sear in 2020. I gave it to my nephew last year. I kept the kettle and missed the bro and sear. The first one I had a S/Steel tray that went along the side. The secound bro and sear I didn’t bother with the water shield but just use a baking di...

HI dodster, There's nothing to say that you can't fit any type of temp guage into a Weber ( I think you're referring to the kettle) I've seen huge temp meters in the kettle models that didn't come with a temp guage.....it all depends where you place it. If you place it at the top of the lid, the te...

I'm not super versed in restoration, but can't I take the Temperature gauge from another grill? Or does it have to be the same as the manufacturers intended? I only found this - https://www.bbqsandoutdoor.com.au/produ ... -1200-2200/

I've been into barbecuing for a couple of years now, and I decided to register on some forum related to this in order to communicate with people who also understand this.

Maybe I'll even share my recipes when I finally get around to writing them down because for now, they're all in my head