Aussie BBQ Forum

Thanks Davo. I did go across to https://smokefireandfood.com/forum/ and posted. Got some good advice from the members there which I used to do my 2nd brisket last weekend. Cheers.

matty wrote: ↑Sun Feb 09, 2020 12:19 pm As a first-timer, I’d really appreciate any advice on what happened here.

Bump.

Is anyone able to offer some advice?

Sadly, it looks like this forum is not very active these days. I've posted a similar question "First time smoked brisket – dry flat. What did I do wrong?" but no reply. Perhaps there are one of two of the 'old-timers' still active who could offer us both some advice??? Or the forum moderat...

Finally got myself a smoker (WSM 18’) for Christmas. Have done chicken, lamb and ribs so far but this weekend I tried smoking my first low ‘n’ slow Brisket. Grabbed a 3.8Kg Angus brisket which was just the right size to fit on my WSM 18’. It was a cheaper one ($13.99/Kg) as I figured I had a lot to ...

Places to try .......... - Meat emporium in Alexandria. They usually have vac sealed point end grain fed. But on few occasions I have missed out finding it there. - Feather and Bone in Marrickville But expect to pay more for produce direct from the farm! - Vic Meats in Mascot. They supply most of t...