Search found 8 matches

by blucmal
Mon Nov 11, 2019 5:27 pm
Forum: SMOKERS
Topic: Parts for uds?
Replies: 8
Views: 658

Re: Parts for uds?

I ended up putting stainless mesh over chimney then a hat to stop rain.. I have used it fair bit and your right no sparks and very low heat I can hold end of chimney. Works awesome and cooks delicious food. I have been using heat beads brand lump charcoal. I dont use extra wood. I reakon it has enou...
by blucmal
Sat Oct 19, 2019 5:08 pm
Forum: SMOKERS
Topic: Parts for uds?
Replies: 8
Views: 658

Re: Parts for uds?

Drum is built wondering do i need an ash catcher on chimney? I have a large fire hazzard running through yard. How many embers do these things spit out?
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by blucmal
Sun Oct 06, 2019 4:11 pm
Forum: SMOKERS
Topic: Parts for uds?
Replies: 8
Views: 658

Re: Parts for uds?

ok thanks :D
by blucmal
Wed Oct 02, 2019 10:43 pm
Forum: SMOKERS
Topic: Parts for uds?
Replies: 8
Views: 658

Re: Parts for uds?

galvanised stuff?
by blucmal
Tue Oct 01, 2019 4:29 pm
Forum: SMOKERS
Topic: Parts for uds?
Replies: 8
Views: 658

Parts for uds?

Looking for pipe to do my inlet and outlet on my uds. Cant find any black pipe in my area,Gympie Qld. Or do people use galvanised? Not sure I like that idea. Also for mesh for a basket.
by blucmal
Tue Oct 01, 2019 12:00 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Bacon questions
Replies: 76
Views: 6449

Re: Bacon questions

Awesome thread :D . Couple questions is the nitrite nessacary when hot smoking, and does excluding it have a huge impact on flavour? My understanding it helps perserve the meat while cold smoking? Also does salt and sugar combo cure the bacon or just flavour it. Is there a thread like this for Ham t...
by blucmal
Mon Sep 30, 2019 10:41 pm
Forum: FORUM WELCOME
Topic: Hello everyone
Replies: 4
Views: 934

Re: Hello everyone

sorry for late reply. Currently building a "u.d.s. " I have also conveted a gasmate bbq into a char grill I want to try homemade bacon and ham along with usual stuff pulled pork ribs briskit. Was also wondering when brinning with curing salts after removed and washed can the meat be frozen without b...
by blucmal
Wed Aug 14, 2019 6:29 pm
Forum: FORUM WELCOME
Topic: Hello everyone
Replies: 4
Views: 934

Hello everyone

Hello all very new to bbq. Starting at bottom working my way up👍