Search found 8 matches
Search found 8 matches • Page 1 of 1
I ended up putting stainless mesh over chimney then a hat to stop rain.. I have used it fair bit and your right no sparks and very low heat I can hold end of chimney. Works awesome and cooks delicious food. I have been using heat beads brand lump charcoal. I dont use extra wood. I reakon it has enou...
- Tue Oct 01, 2019 12:00 am
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Bacon questions
- Replies: 76
- Views: 6449
Awesome thread :D . Couple questions is the nitrite nessacary when hot smoking, and does excluding it have a huge impact on flavour? My understanding it helps perserve the meat while cold smoking? Also does salt and sugar combo cure the bacon or just flavour it. Is there a thread like this for Ham t...
sorry for late reply. Currently building a "u.d.s. " I have also conveted a gasmate bbq into a char grill I want to try homemade bacon and ham along with usual stuff pulled pork ribs briskit. Was also wondering when brinning with curing salts after removed and washed can the meat be frozen without b...