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- Tue May 28, 2019 9:27 am
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Broth vs stock?
- Replies: 0
- Views: 891
Hey all, I'm getting ready to do a 7kg brisket this weekend. A lot of the US based recipes use beef broth both as an injection, and to keep the brisket moist. Here is oz though, all I seem to be able to find is either beef stock, or beef bone broth. What would be a suitable substitute? Thanks :) Sen...