Aussie BBQ Forum

Booktopia say they have it in Au...if you believe that!...anywho, shipping 5-10 days. http://www.booktopia.com.au/low-and-slow-gary-wiviott/prod9780762436095.html Chris I'v found booktopia to be pretty good to deal with in the past. it seems they have this as an ebook too, which means instant downl...

LMAO

you know that joke will prevent the forum owners from being able to run for parliment?

yep, agree on all counts.
Imported Garlic is one i defintely avoid

Hi Laxation Imported rainforest species e.g. Merbau, Meranti that are imported into Auastralia are normally gassed with stuff like Methyl bromide fumigation :shock: http://www.daff.gov.au/biosecurity/import/timber/approved-treatments-timber ,,, I wouldn't not risk it. MM :wink: so is imported garlic!

urbangriller wrote:
There are a lot here who are thinking about a commercial enterprise, I might start a serious topic that deals with some of the issues and pitfalls.

Please do!

Dont people who are constantly negative just shit ya? ___________________________________________________________ A woman was at  her hairdresser's getting her hair styled for a trip  to Rome with her  husband..   She  mentioned the trip to the hairdresser, who  responded:  " Rome?  Why would a...

lol

Amazing ribs has an interesting article on the subject of flipping steaks (and grill marks) the title givesa pretty good hint about the content. "Why We Don't Need Grill Marks, And Why You Should Flip Often" http://www.amazingribs.com/tips_and_technique/mythbusting_grill_marks_and_flipping...

I'd actually recommend you get your old kettle first and make sure the lid fits to the drum you get. They are different!
I have three different types of open top 44s and the lids are not interchangable. The kettle lid fits on one perfectly, but not the other 2.

As I recall from my food History, the word is derived from the work of a Japanese professor working with glutamate at the turn of the 20th century, and who isolated and identified MSG I believe. I agree, to me, it is just another description for savory! Correct. not may people realise that MSG is r...

LMAO.
this thread should be renamed "Petty stupidity from those paid to make decisions!"

did you remember to pump the gauge when you refitted it?

it seems to be commonly accepted that the less stresfull the slaughter the better quality the meat, yet there are some cultures who deliberately do the opposite because they believe it makes for better eating. for eg, there are some in korea who string up dogs and beat them to death as they believe ...