Aussie BBQ Forum

Hi, I was just wondering how important is it to have a certain temperature - give or take - for cooking certain things. For example a 3-4cm steak. Does that require a certain temperature to cook properly? or does hotter = quicker cook, and should I just go off internal temperature of the steak? Usin...

Cheers lads, I'll definitely try more coals next time to get the heat up and a thicker steak. The potatoes in the coals sounds good. Would like to get lots of use out of the cook next time. Not just a couple of steaks. bit of overkill? Just a question in regards to the indirect cooking method; Once ...

Hi Guys, I've cooked a hand full of bbq's on gas and always struggled with steaks. I'd always go off time, and not off internal heat. Don't think I ever got a good medium-rare. Always medium, or too rare - but I digress. Just wanted to share my experience using the Weber Original Kettle. Hopefully t...

Thanks for the tips. I might stick with the normal grill as I don't really cook with a wok. In regards to the coals, I've seen videos where people put it on 1 side of the bbq to sear the meat, and then transfer the meat over to the half of the kettle that has no coals - so the meat isn't directly ov...

Hi Guys, Newbie here who's been watching a bunch of BBQ pit-master shows on Netflix and has decided to give it a crack. I've cooked a few BBQ's on our Beefeater BUGG but i'm really keen to try cooking some steaks on charcoals. I was wondering if anyone had any suggestions on some decent non-professi...