Search found 62 matches

by BBQ-Dad
Tue Jan 21, 2020 7:44 pm
Forum: GAS
Topic: Stainless Steel BBQ - our research and info
Replies: 15
Views: 1276

Re: Stainless Steel BBQ - our research and info

Hey crew, quick update note to say the Eurogrille is going strong. The Topnotch plates are a breeze to clean and come up like new everytime. They do take a bit more to heat up though but then seem to hold heat much better. Living less than 2km from the ocean, we have no rust marks on the BBQ. It doe...
by BBQ-Dad
Tue Jan 21, 2020 7:38 pm
Forum: GAS
Topic: New BBQ Purchase
Replies: 43
Views: 5732

Re: New BBQ Purchase

Well that’s a long time between posts, better late than never I guess :) My journey with the turbo has been interesting and if you had told me that I would have ended up 9 years later having removed the side shelves (to make room for fridge and sink, yay cheap outdoor kitchen), swapped the stainles...
by BBQ-Dad
Sat May 04, 2019 12:40 pm
Forum: FORUM GENERAL
Topic: Its Quiet on this Board
Replies: 36
Views: 1425

Re: Its Quiet on this Board

....but they still can't do what Weber has been able to do and that is to design a BBQ that will safely high heat grill with the lid down ... I 100% agree there are some dangerous BBQs out there. But, as you say design has come a long way. I 100% disagree with your statement above though as there a...
by BBQ-Dad
Sat May 04, 2019 12:34 pm
Forum: FORUM GENERAL
Topic: Its Quiet on this Board
Replies: 36
Views: 1425

Re: Its Quiet on this Board

Just as another possible contributor to the lack of new posts ... I was away for a few months, just tried to login this morning and it's taken just on 2 hours! I am 100% certain I was using the correct login and password. But, had to do a password reset, three times! None of the prior two password r...
by BBQ-Dad
Sun Feb 24, 2019 10:16 am
Forum: FORUM GENERAL
Topic: Its Quiet on this Board
Replies: 36
Views: 1425

Re: Its Quiet on this Board

....but they still can't do what Weber has been able to do and that is to design a BBQ that will safely high heat grill with the lid down ... I 100% agree there are some dangerous BBQs out there. But, as you say design has come a long way. I 100% disagree with your statement above though as there a...
by BBQ-Dad
Sun Feb 24, 2019 9:53 am
Forum: WHAT DID YOU COOK
Topic: Buffalo Chicken Breasts & Spicy Breaded Thighs
Replies: 9
Views: 793

Re: Buffalo Chicken Breasts & Spicy Breaded Thighs

Cool, thanks Davo.

Just checked it out. WOW a lot of content.

Stops May 2018. Hope he is ok?
by BBQ-Dad
Sun Feb 24, 2019 9:49 am
Forum: FORUM WELCOME
Topic: Hi from Central Coast NSW
Replies: 4
Views: 246

Re: Hi from Central Coast NSW

Just wanted to say hello to All! ... I have a Beefeater Signature 3 burner ... I somehow ended up with 4 of them, so my plan is to have two side by side, one gas, and one either just charcoal or with a charcoal tray I can put in and take out. Also slowly building an LPG tank offset and a stainless ...
by BBQ-Dad
Sun Feb 24, 2019 3:57 am
Forum: WHAT DID YOU COOK
Topic: Buffalo Chicken Breasts & Spicy Breaded Thighs
Replies: 9
Views: 793

Re: Buffalo Chicken Breasts & Spicy Breaded Thighs

Old Dave wrote:
Wed May 09, 2018 8:48 pm
This cook was done on my Cobb Supreme using my two new proto-type dome extensions from the good folks at Cobb International and my new raised second cooking grid setup.
Brilliant post. Good info share mate!

So, what have you looked since?
by BBQ-Dad
Sun Feb 24, 2019 3:53 am
Forum: CHARCOAL
Topic: Looking for a Charcoal BBQ
Replies: 6
Views: 1142

Re: Looking for a Charcoal BBQ

We currently have a gas bbq, a Garth Pizza Oven, a Weber Kettle and a little charcoal grill (https://www.bunnings.com.au/jumbuck-portable-folding-charcoal-bbq-with-cover_p0064644) Out of all of the products we mainly use the little charcoal grill the most (maybe 2-3 a week) – we hardly use anything...
by BBQ-Dad
Sun Feb 24, 2019 3:49 am
Forum: WHAT DID YOU COOK
Topic: Rotisserie Chicken
Replies: 5
Views: 951

Re: Rotisserie Chicken

Hi Guys, just wanted to share with you all some pics of a rotisserie chook I cooked on my Dragon Kamado. Yes, you read that right, it was cooked on my dragon..... I saw on a fb post that someone reckoned that the classic sized joetisserie fits in a dragon. The post had no cook pics and only a coupl...
by BBQ-Dad
Sun Feb 24, 2019 3:44 am
Forum: FORUM GENERAL
Topic: Its Quiet on this Board
Replies: 36
Views: 1425

Re: Its Quiet on this Board

IMO, new user engagement is key. New users need to feel welcome. A couple of ideas to try: - send a welcome PM to each new user. Just a simple, hi, great to have you here, tell us about yourself (link to thread, see next point) - have a introduce yourself thread with a template. Questions like BBQ u...
by BBQ-Dad
Sun Feb 24, 2019 3:24 am
Forum: WHAT DID YOU COOK
Topic: First time bbq with coals - 2x Cattlemans steaks
Replies: 7
Views: 409

Re: First time bbq with coals - 2x Cattlemans steaks

... What to do with the coals after cooking the steak? Move the baskets to the side to set-up indirect and cook two chooks or a leg of lamb for dinner during the week. A great way to have something nice when you get home after work. Slice off some lamb, make some gravy and mash. Grab a beer. Dinner...
by BBQ-Dad
Sat Feb 23, 2019 6:27 pm
Forum: FORUM GENERAL
Topic: Its Quiet on this Board
Replies: 36
Views: 1425

Re: Its Quiet on this Board

Where is everyone? cheers Out having a BBQ? But, in all seriousness, yes, it's a ghost town in here. I also do not see many lurkers. Anytime I drop by the number of viewers is very low. Like, almost none most of the time. I do agree with the posting pictures hassle. It is a PITA and detracts from t...
by BBQ-Dad
Sat Feb 23, 2019 6:19 pm
Forum: FORUM GENERAL
Topic: Benchtop for bbq kitchen
Replies: 4
Views: 225

Re: Benchtop for bbq kitchen

.... ... the benchtop needs to be heat resistant for the bbq, so the section that will hold the built in. ... I'd suggest you get the spec sheet for the BBQ you're looking at and check the built in space and heat requirements. All built in BBQs have specifications for gap distances for airflow and ...
by BBQ-Dad
Wed Feb 13, 2019 6:14 am
Forum: FORUM GENERAL
Topic: Trying to source wood
Replies: 10
Views: 380

Re: Trying to source wood

Hey guys, this 'sealing doors' thing you mentioned in here and the other thread... How about doing a seperate thread with pics and commentary etc. To help others too? Build content on here ... ??? You mention testing if it leaks. Maybe start with how to test it? What the issue are etc. I have NFI bu...