Aussie BBQ Forum

Hello,
This might help?
http://sovereignbbqs.com/trouble-shooting-tips/

Hello, Does anyone in the Brisbane area know where I can get ironbark logs or something else suitable for burning? Happy (prefer) to split my own. It doesn't have to be ironbark...... but what I'm after is something that burns quite clean as a heat source so that I can then use flavoured woods for t...

If it happens again, or if you just feel like a damn good sandwich, you can't go wrong by making a Reuben.
https://www.foodnetwork.com/recipes/zin ... pe-2040269

Anyone in the Brisbane area know where I can get ironbark logs or something else suitable for burning? Happy to split my own.

Sent from my G8141 using Tapatalk

Took a bit longer than I had planned for. About 20kg of pig. The part I seem to struggle with is working out the right distance above the coals. I think I was a bit overly cautious.... It's only the 3rd one we've done though. Looking forward to another go. https://uploads.tapatalk-cdn.com/20180818/c...

That seems like a long time on the smoker for what looks to be mostly the flat of the brisket? Unless I'm just not looking at it right in the picture.

Sent from my G8141 using Tapatalk

Davo wrote: Crikey.....are you cooking for a crew? That's a lot of meat there

It was a work thing. Round about 50 people. They ate well lol

Sent from my G8141 using Tapatalk

I've been tinkering with an offset smoker for the last year or so. It'll take a few decades for me to be passable at it lol

Sent from my G8141 using Tapatalk

Hello all,
I'm an import into Brisbane from North Carolina..... Still pretty new to smokers and such.