Aussie BBQ Forum

Awesome - thanks titch

I want to have a go at low and slow (pulled) lamb shoulder on a Weber Genesis. After a couple of pieces of advice: - If I coat the meat in a rub and then let it sit in a disposable pan, do I need to worry to much about keeping it moist (i.e should I intermittently baste it and/or insert a water pan)...

Thanks titch,

East side of Melbourne - I'll check that out.

Paul

Hi, I’m after some advice on how to cook a lamb roast on a rotisserie - which I just bought for my Weber Genesis II. We’re having a large (for us at least) group of people (15 adults, 10 kids) for dinner next month and I wanted to make a meal that was as low fuss/effort as possible but could still p...