Search found 3 matches

by Ghostbuster
Fri Apr 27, 2018 7:24 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Australian Native Timber Matrix for Smoking
Replies: 294
Views: 173587

Re: Australian Native Timber Matrix for Smoking

Card Shark wrote:
Thu Dec 21, 2017 10:37 am
Image

Revision 31. Finger lime added for seafood. Camphor Laural added as do not use. CS
Hi, anyone used rosewood? Thinking of trying a brisket with ir
by Ghostbuster
Wed Apr 18, 2018 9:52 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Australian Native Timber Matrix for Smoking
Replies: 294
Views: 173587

Re: Australian Native Timber Matrix for Smoking

Hi, I have pruned one of my olive trees, do I need to wait until it dries to use in the smoker? First time trying it, been using blood wood timber. Went great with a brisket, beef and pork ribs, chicken thighs, fish wings and best of all was the kangaroo.
by Ghostbuster
Mon Apr 16, 2018 4:45 pm
Forum: WHAT DID YOU COOK
Topic: Smoked meat
Replies: 1
Views: 293

Smoked meat

Have been using the smoker alot over the last few weeks, chicken thighs wrapped in bacon, beef and pork ribs, whole brisket and kangaroo meat. Trialling different timber and recipes, anyone have a favourite recipe that you use in the smoker?