Search found 18 matches

by musty
Wed Jun 10, 2020 12:20 pm
Forum: FORUM GENERAL
Topic: any hunters out there? SYD
Replies: 4
Views: 779

Re: any hunters out there? SYD

hi mate, yea i knock over a fare few deer down here around the Canberra area, do a few deer roasts on the Weber kettle 8) Good to hear. I’ve been meaning to head down that way for a hunt. Tallaganda forest was booked but missed out due to the bushfires. Will check the areas down past Canberra soon ...
by musty
Thu May 28, 2020 1:49 pm
Forum: CHARCOAL
Topic: CHEAP CHARCOAL SALE SYDNEY
Replies: 4
Views: 182

Re: CHEAP CHARCOAL SALE SYDNEY

Sounds good but no room to store it and i just got a shitload of cheap heatbeads.......otherwise i would Davo IMO you cant beat heat beads. I have 6 bags of gidgee in the garage but prefer the heat consistency of heat beads so they will last me many years as it is. I regret not buying more than 12 ...
by musty
Tue May 26, 2020 4:37 pm
Forum: CHARCOAL
Topic: CHEAP CHARCOAL SALE SYDNEY
Replies: 4
Views: 182

CHEAP CHARCOAL SALE SYDNEY

GET IN QUICK! https://www.facebook.com/Simplycharcoal/posts/109679567428044 They have a 40 foot container of mixed lump wood charcoal (Rosewood, Shea Nut, Acacia) that needs to be cleared off site. Bring your trailer, bring your ute. 18kg bags: $12 4kg bags: $4 (Accepting Cash and Card) Discounts fo...
by musty
Thu Apr 30, 2020 2:01 pm
Forum: CHARCOAL
Topic: Recommend me a high quality brisket supplier in Sydney
Replies: 24
Views: 6980

Re: Recommend me a high quality brisket supplier in Sydney

If anyone is out Campbelltown way, Adam at Haydons Quality Meats is a great butcher and knows his stuff. Ask him for his best piece of brisket for your smoker and you will not be disappointed. He also has quality rump that he cuts up thin and evenly for great beef jerky if your into that sort of thi...
by musty
Thu Apr 30, 2020 1:49 pm
Forum: CHARCOAL
Topic: Weber Jumbo Joe Kettle
Replies: 10
Views: 966

Re: Weber Jumbo Joe Kettle

When drinking with a few of the boys my Smokey Joe is the preferred bbq to cook on for reasons you put forward. Wacking lamb chops and spiced wings on in small batches for hot and fresh eating straight off the grill, with time in between to enjoy the beers and banter, I find this is the best way to ...
by musty
Mon Aug 12, 2019 2:36 pm
Forum: CHARCOAL
Topic: Bought charcoal?
Replies: 3
Views: 898

Re: Bought charcoal?

Heat beads every day of the week (red bag), and as the others have said various set up methods used if slow cooking.
Or for normal cooking or spit roasting etc I like to use gidgee hardwood charcoal as I find I get a solid 4 hours out of a burn

Musty
by musty
Mon Jun 17, 2019 5:07 pm
Forum: FORUM GENERAL
Topic: any hunters out there? SYD
Replies: 4
Views: 779

any hunters out there? SYD

Wondering if anyone from Sydney likes to get out for a hunt?
We obviously all share a passion for bbqing and eating meat- If anyone wants to team up for a deer or goat hunt to assist with this, send me a msg.

Ps: I hunt state forests so an R Licence will be required.

Musty
by musty
Wed Jun 05, 2019 2:11 pm
Forum: WHAT DID YOU COOK
Topic: Lamb on the spit
Replies: 4
Views: 593

Re: Lamb on the spit

Why is all the foil around it (I don't have a big rotisserie) Happy BBQ-ing, Paul Makes cleaning up quick and easy and leaves the spit looking new. There can be a bit of oil/fat drip, splash when basting and cooking and generally just makes everything sticky so for the sake of $1 worth of foil and ...
by musty
Wed May 08, 2019 6:53 pm
Forum: WHAT DID YOU COOK
Topic: Lamb on the spit
Replies: 4
Views: 593

Re: Lamb on the spit

I remember paying $6-7 a kg for whole lamb around 10 years ago.
It’s around the $14/kg mark now...
This makes me feel old!
Hopefully the farmers get some good rain and we can feel the benefits!

Musty
by musty
Tue Apr 23, 2019 6:39 pm
Forum: WHAT DID YOU COOK
Topic: Lamb on the spit
Replies: 4
Views: 593

Lamb on the spit

It’s been a while since I’ve had the time to do this. No jobs, left alone to tend to the lamb and enjoy a few beers
Now thats a relaxing weekend...
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by musty
Tue Apr 23, 2019 6:29 pm
Forum: SMALL GOODS
Topic: Sausage making
Replies: 1
Views: 491

Sausage making

Hi I want to start making my own snags. Mainly because I can’t find a chilli beef sausage hot enough for my liking but also to experiment with different flavours. Can anyone tell me what the benefits are for using a sausage filler vs a decent electric mincer with filler attachment? I would only be m...
by musty
Mon Apr 15, 2019 12:05 pm
Forum: CHARCOAL
Topic: Spits for whole lamb
Replies: 4
Views: 450

Re: Spits for whole lamb

I had a look at the models a www.bbqspitrotisseries.com.au/ . Decent quality but available sizes were 1200mm and 1500mm. One might be a touch small, the other too big for my needs. In the end went with one I found at www.thebbqstore.com.au/ which was a whole lot cheaper. Its most likely chinese made...
by musty
Mon Sep 03, 2018 12:51 pm
Forum: CHARCOAL
Topic: New 7.5kg Original Heat Beads now at Bunnings
Replies: 5
Views: 1279

Re: New 7.5kg Original Heat Beads now at Bunnings

Woolies in Sydney had a sale about a month or so ago and 4kg heat beads where about $5.75 from memory and I picked up half a dozen or so bags. I might have used one bag only so far as I prefer cooking on gidgee.
Just picked 6 x 18kg bags from Tennco you just can't beat this stuff! :lol:

Musty
by musty
Mon Jun 25, 2018 12:28 pm
Forum: FORUM GENERAL
Topic: What surface do you use to start your chimney?
Replies: 13
Views: 1242

Re: What surface do you use to start your chimney?

Get a 300x300 or similar concrete paver from flower power for about $6
Or keep a look out on Gumtree for something similar being given away.
I use this as a base to put my fire lighter and charcoal chimney on sometimes.

Musty
by musty
Wed Apr 11, 2018 9:40 pm
Forum: CHARCOAL
Topic: How do you setup your charcoal for indirect cooking?
Replies: 11
Views: 1429

Re: How do you setup your charcoal for indirect cooking?

I'veen using heatbeads for nearly 20 yrs and 15 of them doing low n slow using the minion or snale method and not once have i ever experienced any foul tasting food thats ever been cooked that way. Cheers Davo Maybe so, but the initial smell of getting charcoal started particularly using fire light...