Search found 74 matches

by Bronson
Thu Dec 14, 2017 1:20 pm
Forum: Pizza Ovens
Topic: GMG Wood Fired Pizza Oven first attempt at pizza
Replies: 4
Views: 496

Re: GMG Wood Fired Pizza Oven first attempt at pizza

Thanks for the informative post and that pizza looks great, well done.
by Bronson
Thu Dec 14, 2017 1:05 pm
Forum: BBQ Product/Gadgets/Tools Suppliers
Topic: ThermoPro - I Tronics
Replies: 3
Views: 426

Re: ThermoPro - I Tronics

Well, I have since the last post used the ThermoPro over 6 times, with pork shoulders and chicken and beef, and it has worked without a hic up. Here it is sitting beside me in our lounge while smoking another shoulder. The alarms work fantastic, as I now do more night cooks as it is cooler and it wa...
by Bronson
Thu Dec 14, 2017 12:33 pm
Forum: Kamado Cookers
Topic: King Eriks Kamado is dead :(
Replies: 3
Views: 231

Re: King Eriks Kamado is dead :(

:cry: :cry:
by Bronson
Thu Nov 09, 2017 7:23 am
Forum: What Did You Cook
Topic: Ground Sirloin Jerky
Replies: 9
Views: 237

Re: Ground Sirloin Jerky

Wow that looks nice, it is something I would like to learn to do one day as I love my jerky.
by Bronson
Wed Nov 08, 2017 4:12 pm
Forum: Gas
Topic: Stick with what I know or Weber?
Replies: 21
Views: 1046

Re: Stick with what I know or Weber?

I think all the above have covered most things and all I can add is it sounds like you are use to cooking with gas so stick to a gas bbq, cooking on charcoal is a totally different beast other then Weber you also have the Ziggy range at Barbeque Galore.
by Bronson
Wed Nov 08, 2017 3:59 pm
Forum: Forum Welcome
Topic: New member, old guy
Replies: 4
Views: 408

Re: New member, old guy

Goodaye Arturo,
Welcome to the forum, plenty of good oil here and olive oil and cooking oil :D :D
Post up any questions and you will get some great info passed along to you.
Cheers
by Bronson
Mon Nov 06, 2017 1:28 pm
Forum: What Did You Cook
Topic: Funny, embarrassing .... eventually yum!
Replies: 8
Views: 375

Re: Funny, embarrassing .... eventually yum!

Hey PD Any cook/bbq you can eat is a good one. Ihad a mate stay herd on the farm for a couple of days and he is thinking about using his weber kettle and try a low n slow, the main point I told him and as the others have said....you have to cook to temperature - you cannot cook to time as every piec...
by Bronson
Fri Nov 03, 2017 3:06 pm
Forum: Forum Welcome
Topic: Introduction
Replies: 5
Views: 411

Re: Introduction

Welcome KJCll,
You have found the best place on the net for us bbq fanatics, look forward to some of your cook up's.
by Bronson
Tue Oct 31, 2017 6:03 am
Forum: Charcoal
Topic: Heat Beads 16KG box no longer sold
Replies: 4
Views: 623

Re: Heat Beads 16KG box no longer sold

I think it may have been bunnings who told HB they no longer wanted the 16kg boxes. They will most likely be getting there own brand or a cheaper import to replace it. If it is HB who decided to do this then they will be paying a price this summer, and I bet Aus Weber will not be happy about this mo...
by Bronson
Tue Oct 31, 2017 5:29 am
Forum: What Did You Cook
Topic: Standing rib roast
Replies: 3
Views: 348

Re: Standing rib roast

Great to see you using your Gen 2 and nice cookup, thank you for sharing.
by Bronson
Tue Oct 31, 2017 5:25 am
Forum: Forum Welcome
Topic: Hi from Byron Bay
Replies: 6
Views: 378

Re: Hi from Byron Bay

Welcome to a laid back place where all bbq types and brands are welcome, look forwarded to seeing a cook up or two.
by Bronson
Fri Oct 27, 2017 6:39 pm
Forum: Forum Welcome
Topic: hello
Replies: 2
Views: 280

Re: hello

Hi Enchris
The old fellow next door has an offset that I have play with once or twice but I do most of my smoking or low n slow in a Pro Q but as Steve said plenty of members here use them plus tonnes of info on YouTube as well, welcome aboard.
by Bronson
Tue Oct 24, 2017 2:29 pm
Forum: Pork
Topic: Pulled pork in Pro Q
Replies: 3
Views: 370

Re: Pulled pork in Pro Q

The pork started to stall at 158f so removed from the smoker and wrapped in foil and added some apple juice in the foil and back into the smoker, open No 3 vent slightly. This was just over the 6 hour mark, it is now coming up to 8.5hrs into the cook and the meat temp is climbing steady at 182f, wil...
by Bronson
Tue Oct 24, 2017 9:56 am
Forum: BBQ Bargains
Topic: BBQ specials at Aldi
Replies: 0
Views: 321

BBQ specials at Aldi

My sister spotted this last night and emailed it to me, the smoker cover would go over my Pro Q, and less then half the cost of a Pro Q cover.

I recommend 4 Burner BBQ or Gas Smoker Cover from 28/10/17 at ALDI. More at http://aldi.co/x8bd
by Bronson
Tue Oct 24, 2017 9:18 am
Forum: BBQ Product/Gadgets/Tools Suppliers
Topic: ThermoPro - I Tronics
Replies: 3
Views: 426

Re: ThermoPro - I Tronics

20171024_051935-768x768.jpg Ok I am using this ThermoPro TP-08S for the first time today while smoking some pork I have it setup in the middle of my lounge room and the sender is in my bbq area that is a built in area with a metal roof and between that area and the house is a garden that has a numb...