Search found 452 matches

by Tasmaniac65
Sat Dec 19, 2015 3:33 pm
Forum: ABBATOIRS
Topic: Lamb ribs
Replies: 4
Views: 2326

Re: Lamb ribs

Absolutely it is appropriate and delicious. I cook mine on my q300 with an amaze n smoker tray for 2 hours at 120 then foil for an hour. Then take them out of foil and glaze for another hour. Make sure you trim off any excess fat that won't render down and remove the membrane from the inside of the...
by Tasmaniac65
Wed Dec 16, 2015 10:47 am
Forum: BIRDS OF A FEATHER
Topic: Duck on a Q
Replies: 4
Views: 5217

Re: Duck on a Q

Tried this technique last night quite good I was surprised that you do need that amount of time to get the breast up to temp, meat was nice very hard to render all of the fatty deposits but the marinade was a winner, cheers
Coop
by Tasmaniac65
Thu Nov 26, 2015 8:28 pm
Forum: GAS
Topic: Weber Q Rotisserie anyone using it? got a probe sorted?
Replies: 17
Views: 10789

Re: Weber Q Rotisserie anyone using it? got a probe sorted?

well done Harlz it is a great rig I look forward to using it more, cheers
Coop
by Tasmaniac65
Mon Nov 23, 2015 8:53 pm
Forum: FORUM GENERAL
Topic: Weber Q control setting
Replies: 4
Views: 2599

Re: Weber Q control setting

mate buy a good temp gauge it will be the best thing you ever did for your cooking and you will soon wonder how you ever did without it
Something with an ambient and food probe believe me you will never look back.
The Maverick series are great
Coop
by Tasmaniac65
Wed Nov 18, 2015 8:42 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Turkey Legs?
Replies: 12
Views: 2829

Re: Turkey Legs?

well this time I let it get close to temp running at 160c then turn it way down and they sat at around 80c for 1/2 hr which really makes a difference
Brining the Legs is a real cheap dinner for family at less than $10 for 1.75kg pretty good feed
cheers
Coop
by Tasmaniac65
Tue Nov 17, 2015 9:52 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Turkey Legs?
Replies: 12
Views: 2829

Re: Turkey Legs?

Haven't done Turkey Legs for ages and when they stared at me in the Shop the other day couldn't say no. I will brine during the day but I remember reading to get Poultry to be more "fall off the bone" you need to hold it at about 80c for 1/2 hr or so? So what temp do I cook them at to achieve this, ...
by Tasmaniac65
Sun Nov 08, 2015 3:23 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 130195

Re: What Did You Cook Part 11 - January 1 2015

I finally had a go at a Sous Vide Oyster Blade. The cook was 27hrs at 57c http://i278.photobucket.com/albums/kk116/grcoops/20151103_190042_zpspb9ukbul.jpg always looks a little odd still in bag http://i278.photobucket.com/albums/kk116/grcoops/20151103_190728_zpszdwgbuvr.jpg Sliced thick and Seared, ...
by Tasmaniac65
Wed Nov 04, 2015 9:39 pm
Forum: FORUM GENERAL
Topic: RIP Mountain Mick
Replies: 29
Views: 4620

Re: RIP Mountain Mick

Cheers Mick
appreciate the always candid advice
Coop
by Tasmaniac65
Sun Oct 25, 2015 8:36 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 130195

Re: What Did You Cook Part 11 - January 1 2015

Hey Bucc would you mind posting it here looks realll good Coop You need one of those pots you can buy at Asian supermarkets ideally, ceramic or earthenware, glass. Something like that. Buy a river fish, catfish is best, gut and skin it.Rub it inside and out with coarse salt and knead it hard for te...
by Tasmaniac65
Sat Oct 10, 2015 2:04 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 130195

Re: What Did You Cook Part 11 - January 1 2015

Tried replicating an asian style pork belly another member posted from a members meet up.. Turned out great ad was soo soft and sticky.. http://i362.photobucket.com/albums/oo70/Silver3l/Mobile%20Uploads/DSC_0306.jpg http://i362.photobucket.com/albums/oo70/Silver3l/Mobile%20Uploads/DSC_0307.jpg Hey ...
by Tasmaniac65
Thu Sep 17, 2015 3:36 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: ALDI Pork Knuckle (Oktoberfest) and Special Buys
Replies: 13
Views: 3323

Re: ALDI Pork Knuckle (Oktoberfest) and Special Buys

What is the best way to cook a Pork Knuckle?
Coop
by Tasmaniac65
Sun Sep 13, 2015 9:00 pm
Forum: THE TIN SHED
Topic: wood work - pocket holes
Replies: 19
Views: 3945

Re: wood work - pocket holes

Yeh I agree with chrisg they are a brilliantly versatile tool in woodworking but never ever loose your concentration No1 priority is always where your hands are positioned, then your body, then your work piece and above all do not get distracted if so just turn it off but with lots of practice it is...
by Tasmaniac65
Mon Sep 07, 2015 10:22 pm
Forum: FORUM GENERAL
Topic: Veal Rump Roast, How to cook?
Replies: 2
Views: 865

Re: Veal Rump Roast, How to cook?

Thanks mate will give it a try
Veal is very mild tasting so a good marinade first similar to Steak with L&P, Balsamic, B Sugar, Salt and Olive oil?
or something different more just a dry spice mix?
Coop
by Tasmaniac65
Sun Sep 06, 2015 10:48 pm
Forum: FORUM GENERAL
Topic: Veal Rump Roast, How to cook?
Replies: 2
Views: 865

Veal Rump Roast, How to cook?

Hi all, again I am seeking some simple advice regards a cut of meat. I was at The Meat Emporium today and decided to buy a Veal Rump Roast only small bit over a kilo with a nice fat cap on one side, how do I best roast this piece? I was thinking a quick sear all over and then a moderately slow roast...