Search found 5714 matches

by titch
Sun Jul 29, 2018 4:36 pm
Forum: Forum Welcome
Topic: American import
Replies: 5
Views: 394

Re: American import

Welcome mate, Brisse must be a shock after North Carolina
by titch
Sun Jul 29, 2018 11:58 am
Forum: Forum Welcome
Topic: Gold Coast BBQer
Replies: 1
Views: 123

Re: Gold Coast BBQer

Seems like you have it under control
Welcome to the forum
Its a bit quiet but has a lot of information
by titch
Sun Jul 22, 2018 6:42 pm
Forum: Forum Welcome
Topic: Hi from Darwin
Replies: 2
Views: 123

Re: Hi from Darwin

Welcome to the Forum.
Lots of history here, have a poke around
by titch
Sun Jul 22, 2018 6:14 pm
Forum: Beef & Lamb
Topic: low and slow lamb advice
Replies: 2
Views: 213

Re: low and slow lamb advice

Bone in helps the meat cook internal, you do not need to baste in my opinion. I use a Pan underneath and wrap after a few hours, return the juices in the pan , when you wrap. You will only get a soft bark when you do this , but the meat is awesome. Its a start, try then change to suit your preferenc...
by titch
Sat Jul 21, 2018 9:26 am
Forum: BBQ Bargains
Topic: Jumbuck Duel Gas & Coal BBQ for sale
Replies: 1
Views: 387

Re: Jumbuck Duel Gas & Coal BBQ for sale

The name Jumbuck is not usually connected to a great product,but!
i have never seen one of these in person ,for the price,if its in good nick,looks ok
i found this video on u tube
https://www.youtube.com/watch?v=9a18HaO-gbg
looks a fun thing
by titch
Fri Jul 20, 2018 4:18 pm
Forum: Pizza & Baking
Topic: Pizza Porn pics only
Replies: 128
Views: 31897

Re: Pizza Porn pics only

That looks delicious, your recipe or did you borrow it?
by titch
Thu Jul 12, 2018 5:49 pm
Forum: Forum Welcome
Topic: Hi from Melbourne
Replies: 4
Views: 230

Re: Hi from Melbourne

Good luck and welcome
by titch
Thu Jul 12, 2018 5:48 pm
Forum: Recipe requests and Cooking Questions
Topic: Lamb spit-roast tips
Replies: 2
Views: 654

Re: Lamb spit-roast tips

Hey Paul, where abouts are you'?. Speak to your local butcher and see if they supply preseason ed Gyros style lamb bits. Look up Gnols post on Lamb here https://www.aussiebbq.info/forum/viewtopic.php?f=8&t=9153 Or just grab some legs and try here. https://www.bbqspitrotisseries.com.au/lamb-smoking-t...
by titch
Mon Jul 02, 2018 2:40 pm
Forum: What Did You Cook
Topic: Aldi pizza stone in my Jackeroo Grange
Replies: 2
Views: 178

Re: Aldi pizza stone in my Jackeroo Grange

They look stunning, i,m coming over
by titch
Wed Jun 13, 2018 5:11 pm
Forum: Smokers
Topic: Controlling heat with my smoker
Replies: 6
Views: 361

Re: Controlling heat with my smoker

Ok
See if this site may help you.
https://www.thespruceeats.com/how-to-us ... ker-333607
have never used one of them
by titch
Mon Jun 11, 2018 7:57 pm
Forum: Smokers
Topic: Controlling heat with my smoker
Replies: 6
Views: 361

Re: Controlling heat with my smoker

Your Link is not working for me, but!
if your smoker is a kogan , try and ask them for advise.
Good luck and maybe someone can help, because History says Kogan will not
by titch
Tue Jun 05, 2018 7:27 pm
Forum: Forum General
Topic: What surface do you use to start your chimney?
Replies: 13
Views: 473

Re: What surface do you use to start your chimney?

Alfoil tray maybe?
use a cheap wire grill to elevate them
by titch
Mon Jun 04, 2018 8:36 pm
Forum: Charcoal
Topic: Having Fun with my Kettle Kone
Replies: 16
Views: 514

Re: Having Fun with my Kettle Kone

the dane wrote:
Mon Jun 04, 2018 8:36 pm
So its cut bottom off and handles correct
Just the bottom