Search found 5768 matches

by titch
Mon Jun 17, 2019 5:45 pm
Forum: FORUM GENERAL
Topic: any hunters out there? SYD
Replies: 2
Views: 56

Re: any hunters out there? SYD

Wondering if anyone from Sydney likes to get out for a hunt? We obviously all share a passion for bbqing and eating meat- If anyone wants to team up for a deer or goat hunt to assist with this, send me a msg. Ps: I hunt state forests so an R Licence will be required. Musty Not targeting Back Packer...
by titch
Tue Jun 11, 2019 5:56 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Could I be not cooking my ribs hot enough(Weber kettle)
Replies: 1
Views: 62

Re: Could I be not cooking my ribs hot enough(Weber kettle)

Hi all first time poster here, so I’ve recently bought myself a Weber kettle and am trying to get my pork ribs to come out nice and juicy like they should be but instead both times they have come out dry and tough. I’m cooking indirect etc with water pan over the coals and from what I’ve read about...
by titch
Sun Jun 09, 2019 8:14 am
Forum: WHAT DID YOU COOK
Topic: Pork Crackling Crumbed Chicken, JoshW inspired
Replies: 10
Views: 260

Re: Pork Crackling Crumbed Chicken, JoshW inspired

big craig wrote:
Sat Jun 08, 2019 6:38 pm
Did you have to fry them off a bit first or is there enough fat in the crackle to make them crispy when you put them on the grill Cheers Craig.
No frying mate, straight in the Akorn, sprayed with a light coat of olive oil
by titch
Sun Jun 02, 2019 12:46 pm
Forum: SMALL GOODS
Topic: Mincer choice
Replies: 1
Views: 158

Re: Mincer choice

Just wondering what peoples thoughts are for a new mincer. Looking to do approx 15kg once a month or so and looking for reccommdations please What are you mincing and how easy do you want to do it? I have one of these but with more plates and blades, makes mincing a breeze ,heavy and takes uo a fai...
by titch
Mon May 06, 2019 8:53 pm
Forum: WHAT DID YOU COOK
Topic: Wookie Ribs
Replies: 1
Views: 102

Wookie Ribs

Just a bit Chewie Enjoy Simple, no stress, no care cook. https://photos.smugmug.com/Basic-BBQ/Wookie-Ribs/i-8qhDN3q/0/52d7c7f5/XL/20190505_182414-XL.jpg https://photos.smugmug.com/Basic-BBQ/Wookie-Ribs/i-rh5TRMX/0/3d7e8051/XL/20190505_182507-XL.jpg https://photos.smugmug.com/Basic-BBQ/Wookie-Ribs/i-...
by titch
Sun May 05, 2019 11:58 am
Forum: CHARCOAL
Topic: Weber Go Anywhere vs Cobb Cooker
Replies: 9
Views: 242

Re: Weber Go Anywhere vs Cobb Cooker

hjl wrote:
Thu May 02, 2019 9:59 pm
I have a Weber Go Anywhere and a Cobb cooker.
My thoughts are the WGA is better for grilling food and the cobb is better for roasting food.
What are other people's thoughts.
Cheers
hjl
If you need any Inspiration on Cobb cooking ,search OldDaves posts, he,s famous for Cobb cooking
by titch
Sat May 04, 2019 6:38 pm
Forum: CHARCOAL
Topic: Weber Go Anywhere vs Cobb Cooker
Replies: 9
Views: 242

Re: Weber Go Anywhere vs Cobb Cooker

hjl wrote:
Sat May 04, 2019 1:39 pm
Hi titch thanks for the reply and photos.
Cheers
hjl
Your Welcome
by titch
Fri May 03, 2019 6:35 pm
Forum: CHARCOAL
Topic: Weber Go Anywhere vs Cobb Cooker
Replies: 9
Views: 242

Re: Weber Go Anywhere vs Cobb Cooker

I have had both and while the Cobb was frugal on fuel and cooked amazing food It has been moved on. We use to take it Caravaning and loved it. However, we take the Go Anywhere and cook the same things as the cob, just use a bit of ingenuity. A bag of heat beads fits nicely in it packed, its fast to ...
by titch
Tue Apr 30, 2019 2:55 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Coles shoulder roasts....
Replies: 5
Views: 151

Re: Coles shoulder roasts....

Sorry didnt end up getting a pic, but it came out good. Stalled at around 153 for an hour or so, so wrapped it and threw it back in. Few hours later stalled again at around 180. The temp in the drum was starting to drop off so i gave in and threw it in the oven to reach a temp of 192 degrees and le...
by titch
Mon Apr 29, 2019 4:46 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Coles shoulder roasts....
Replies: 5
Views: 151

Re: Coles shoulder roasts....

Had one in the fridge so i threw some rub on it and threw it in the drum! So far so good, been in about 3 1/2 hrs, the meats sitting at 147degrees, will wrap at 160ish and put back in until internal temp reaches 190ish. Will post a pic once shes done. Will definitely look at getting a butt for next...
by titch
Sat Apr 27, 2019 9:07 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Coles shoulder roasts....
Replies: 5
Views: 151

Re: Coles shoulder roasts....

Welcome
Yes you could but I think you could do better with bone in.
Bone is a great heat conductor and lets you know when the meat is pull-able
That said it will work, done a few costco ones like that
Where about are you, anywhere near an Asian area?
by titch
Thu Apr 25, 2019 10:11 am
Forum: SMOKERS
Topic: New to BBQ smoking
Replies: 7
Views: 252

Re: New to BBQ smoking

First Competition I ever went to as a spectator had these being used by a Top Team
by titch
Thu Apr 25, 2019 9:57 am
Forum: WHAT DID YOU COOK
Topic: Lamb on the spit
Replies: 4
Views: 197

Re: Lamb on the spit

Delicious, just sourcing Lamb at the moment
by titch
Tue Apr 23, 2019 6:41 pm
Forum: SMALL GOODS
Topic: Sausage making
Replies: 1
Views: 290

Re: Sausage making

What do you have now in the way of Kitchen Aide or such that you may buy attachments for?
Have you made snags before?
My equipment below.
viewtopic.php?f=34&t=17757
by titch
Fri Apr 19, 2019 9:53 am
Forum: WHAT DID YOU COOK
Topic: Pork Crackling Crumbed Chicken, JoshW inspired
Replies: 10
Views: 260

Re: Pork Crackling Crumbed Chicken, JoshW inspired

Gave it a try on chicken wings, set webber kettle up with vortex and charchole best wings we have ever had ,no more panco crumbs here, pork crackling is available in all super markets around here, great post Titch good stuff. sorry no pics. Awesome Jim, glad you enjoyed them. Did you add shallots?