Search found 5764 matches

by titch
Mon May 06, 2019 8:53 pm
Forum: WHAT DID YOU COOK
Topic: Wookie Ribs
Replies: 1
Views: 75

Wookie Ribs

Just a bit Chewie Enjoy Simple, no stress, no care cook. https://photos.smugmug.com/Basic-BBQ/Wookie-Ribs/i-8qhDN3q/0/52d7c7f5/XL/20190505_182414-XL.jpg https://photos.smugmug.com/Basic-BBQ/Wookie-Ribs/i-rh5TRMX/0/3d7e8051/XL/20190505_182507-XL.jpg https://photos.smugmug.com/Basic-BBQ/Wookie-Ribs/i-...
by titch
Sun May 05, 2019 11:58 am
Forum: CHARCOAL
Topic: Weber Go Anywhere vs Cobb Cooker
Replies: 9
Views: 180

Re: Weber Go Anywhere vs Cobb Cooker

hjl wrote:
Thu May 02, 2019 9:59 pm
I have a Weber Go Anywhere and a Cobb cooker.
My thoughts are the WGA is better for grilling food and the cobb is better for roasting food.
What are other people's thoughts.
Cheers
hjl
If you need any Inspiration on Cobb cooking ,search OldDaves posts, he,s famous for Cobb cooking
by titch
Sat May 04, 2019 6:38 pm
Forum: CHARCOAL
Topic: Weber Go Anywhere vs Cobb Cooker
Replies: 9
Views: 180

Re: Weber Go Anywhere vs Cobb Cooker

hjl wrote:
Sat May 04, 2019 1:39 pm
Hi titch thanks for the reply and photos.
Cheers
hjl
Your Welcome
by titch
Fri May 03, 2019 6:35 pm
Forum: CHARCOAL
Topic: Weber Go Anywhere vs Cobb Cooker
Replies: 9
Views: 180

Re: Weber Go Anywhere vs Cobb Cooker

I have had both and while the Cobb was frugal on fuel and cooked amazing food It has been moved on. We use to take it Caravaning and loved it. However, we take the Go Anywhere and cook the same things as the cob, just use a bit of ingenuity. A bag of heat beads fits nicely in it packed, its fast to ...
by titch
Tue Apr 30, 2019 2:55 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Coles shoulder roasts....
Replies: 5
Views: 136

Re: Coles shoulder roasts....

Sorry didnt end up getting a pic, but it came out good. Stalled at around 153 for an hour or so, so wrapped it and threw it back in. Few hours later stalled again at around 180. The temp in the drum was starting to drop off so i gave in and threw it in the oven to reach a temp of 192 degrees and le...
by titch
Mon Apr 29, 2019 4:46 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Coles shoulder roasts....
Replies: 5
Views: 136

Re: Coles shoulder roasts....

Had one in the fridge so i threw some rub on it and threw it in the drum! So far so good, been in about 3 1/2 hrs, the meats sitting at 147degrees, will wrap at 160ish and put back in until internal temp reaches 190ish. Will post a pic once shes done. Will definitely look at getting a butt for next...
by titch
Sat Apr 27, 2019 9:07 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Coles shoulder roasts....
Replies: 5
Views: 136

Re: Coles shoulder roasts....

Welcome
Yes you could but I think you could do better with bone in.
Bone is a great heat conductor and lets you know when the meat is pull-able
That said it will work, done a few costco ones like that
Where about are you, anywhere near an Asian area?
by titch
Thu Apr 25, 2019 10:11 am
Forum: SMOKERS
Topic: New to BBQ smoking
Replies: 7
Views: 203

Re: New to BBQ smoking

First Competition I ever went to as a spectator had these being used by a Top Team
by titch
Thu Apr 25, 2019 9:57 am
Forum: WHAT DID YOU COOK
Topic: Lamb on the spit
Replies: 3
Views: 147

Re: Lamb on the spit

Delicious, just sourcing Lamb at the moment
by titch
Tue Apr 23, 2019 6:41 pm
Forum: SMALL GOODS
Topic: Sausage making
Replies: 1
Views: 241

Re: Sausage making

What do you have now in the way of Kitchen Aide or such that you may buy attachments for?
Have you made snags before?
My equipment below.
viewtopic.php?f=34&t=17757
by titch
Fri Apr 19, 2019 9:53 am
Forum: WHAT DID YOU COOK
Topic: Pork Crackling Crumbed Chicken, JoshW inspired
Replies: 8
Views: 207

Re: Pork Crackling Crumbed Chicken, JoshW inspired

Gave it a try on chicken wings, set webber kettle up with vortex and charchole best wings we have ever had ,no more panco crumbs here, pork crackling is available in all super markets around here, great post Titch good stuff. sorry no pics. Awesome Jim, glad you enjoyed them. Did you add shallots?
by titch
Tue Apr 16, 2019 7:43 am
Forum: WHAT DID YOU COOK
Topic: Pork Crackling Crumbed Chicken, JoshW inspired
Replies: 8
Views: 207

Re: Pork Crackling Crumbed Chicken, JoshW inspired

Burnt offerings wrote:
Mon Apr 15, 2019 8:10 pm
I'm giving this a go!
Looking forward to what you think.
please post back here
by titch
Tue Apr 09, 2019 6:16 pm
Forum: CHARCOAL
Topic: Spits for whole lamb
Replies: 4
Views: 135

Re: Spits for whole lamb

Thanks for the advice I'm based in Sydney. I'll check out the websites you linked. How did you rate the gas cook in terms of taste? Did it take longer to cook? Was one gas bottle enough for the while cook? Sorry about all the questions :) Sent from my SM-G970F using Tapatalk Do not be sorry at all ...
by titch
Tue Apr 09, 2019 5:42 pm
Forum: CHARCOAL
Topic: Spits for whole lamb
Replies: 4
Views: 135

Re: Spits for whole lamb

I Have a 1250 stainless spit and struggle to put a 16klg lamb on it without trimming the legs. For that reason would go the 1500. Mine is a combination fuel, you cant light the charcoal with the gas. I have only used gas a few times in about 8 years,that was due to fire-ban. Unfortunate we have a fe...
by titch
Sat Apr 06, 2019 6:21 pm
Forum: WHAT DID YOU COOK
Topic: Pork Crackling Crumbed Chicken, JoshW inspired
Replies: 8
Views: 207

Re: Pork Crackling Crumbed Chicken, JoshW inspired

Thanks Guys
Davo, I got the Crackling where I get my deep Fried Shallots from.
My local mum and Dad Asian supermarket