Search found 9 matches

by Gizo
Sat Jul 30, 2016 4:24 pm
Forum: ABBATOIRS
Topic: Cooking times
Replies: 8
Views: 9400

Re: Cooking times

KBBQ wrote:scotch fillet is not a low and slow cut
For a piece of meat no good for low and slow , it came out fantastic,
Pulled very well, excellent flavour.
by Gizo
Wed Jul 27, 2016 5:05 pm
Forum: ABBATOIRS
Topic: Cooking times
Replies: 8
Views: 9400

Cooking times

I have smoked two scotch fillet porks today.
One was 2.1 kg the other 2.3 kg.
They have been on since 8:15 this morning at around 120c
One was ready at 2:30 the other is still going and sitting at 89c .

Why such a difference in cooking times?

Using an Aldi gas smoker
by Gizo
Mon Jul 11, 2016 7:47 pm
Forum: SMOKERS
Topic: Aldi gas smoker
Replies: 5
Views: 17124

Re: Aldi gas smoker

G'day, maybe I can help, We have had many inquiries on the Aldi/Coolabah/Hark Gas Smoker as it is difficult to turn the gas right down and gets too hot for Chips and Pellets, we trialled a successful solution a while back, see Smoking Techniques Tip #27 on our website Smoking Techniques Page: http:...
by Gizo
Sat Jul 09, 2016 10:56 pm
Forum: SMOKERS
Topic: Aldi gas smoker
Replies: 5
Views: 17124

Aldi gas smoker

I have just purchased a Aldi gas smoker I have done my first couple of cook and been really happy with the results. I have used chips and pellets. Neither seem to smoke for very long maybe 20 minutes at a time. I found every 30-45 minutes I was adding a small handful,of pellets. Is this right? Is th...
by Gizo
Sat Jul 09, 2016 10:45 pm
Forum: ABBATOIRS
Topic: Pulled pork advice
Replies: 5
Views: 7454

Re: Pulled pork advice

Pesto3 wrote:Are you having the pulled pork for breakfast?


Sent from my iPhone using Tapatalk
It will be for the following wing not gets dinner, but I have 20 people over and I am not sure of timing.
by Gizo
Thu Jul 07, 2016 7:23 pm
Forum: ABBATOIRS
Topic: Pulled pork advice
Replies: 5
Views: 7454

Re: Pulled pork advice

Oven is electric, I am pretty comfortable having it on,
by Gizo
Thu Jul 07, 2016 5:48 pm
Forum: ABBATOIRS
Topic: Pulled pork advice
Replies: 5
Views: 7454

Pulled pork advice

There seem to be some good recipes here, not really asking about that. More a timing thing. I have a Aldi gas smoker, my plan was to start the cook at 6pm smoke the pork for 4 hours give or take, then wrap it n foil and continue to cook through the night probably in my oven as I am not comfortable l...
by Gizo
Wed Jul 06, 2016 8:29 am
Forum: FORUM WELCOME
Topic: Hi from south coast nsw
Replies: 3
Views: 4888

Re: Hi from south coast nsw

Same with lamb shanks, my butcher used to give me some, he just pulled them out of the dog bones. The low and slow and charcoal spits are what I am into at the moment. i am getting married in a few weeks, the pre wedding dinner will be at my place, my menu is pulled pork, brisket and smoked chicken,...
by Gizo
Tue Jul 05, 2016 9:52 pm
Forum: FORUM WELCOME
Topic: Hi from south coast nsw
Replies: 3
Views: 4888

Hi from south coast nsw

Hi all, I am was a chef for years but now just cook for fun. I have a large hooded bbq, with rotisserie and side burner. Single burner Ziegler and brown for camping and picnics Hangi I made in a keg which is great for parties I have cooked for 40 people in it. Small Charcoal spit Coolabah vertical g...