Aussie BBQ Forum

Very nice, they look superb, and eat the same im sure!

We use Silverside at work, if you seen my photos, I use the Silverside eye Round. Its called Gerello in the supermarkets. Its cheap and a bit on the chewy side, so perfect for jerky. I cut mine with the grain, instead of against the grain because I like my jerky really chewy! Topside is another cut ...

At work I Make a mild Italian, Merguez, fresh, smoked and air dried Chorizo, and English Cumberland, and Cambridge sausages. Il get back to you soon, and Il see what I can come up with.

hi, Im on the same mission, I have been given small prunnings of apricot and peach, but its hard to find. If I find a place il let you, cheers Brett

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Hi all, my name is Brett and im a smallgoods maker from Adelaide, I have been looking for a place to share what I have have learned over the past 20 yrs. I love Charcuterie and smallgoods, Its my job, my hobbie and my passion. I have developed many recipies and methods over the years, and I have all...

thanks for your help, Il try that as soon as I have time!!

I makes fresh snags at work, and at home. Ok, so rusk is not really used as a binder, Glutamal, or S3 Cutter Phoshate is the binder, Rusk serves 2 perposes, it holds water and fat, and improves the "bite" of the sausage. In the trade we use both, at home its totally up to preference, at wo...

Heres my version, all my recipies are per kg. 350g clean pork eg Trimmed shoulder (I use topsides) 250g clean beef, topside, chuck, if you use chuck trim of the fat 150g Pork backfat 150g Pork Jowls,if you cant get jowls use backfat 100g lean bacon or ham ( Im lucky I get the brown end bits from my ...

going to fire up the smokehouse and make some Kranskys, if any one is keen il post the recipie. I formulate all my own recipies, and this one is a cracker!

well just spent 3hrs trying to work this out, opened a acc at photobucket, uploaded some pics, viewed my album, run mouse over pics but no settings bar came up, so frustrated, don't understand why I cant upload from pc, I can upload pics to f.b

thanks guys, ill get on to some pics soon!

gday all, iv just joined up and just wanted to say I cant wait to contribute. Im a smallgoods maker by trade and its my compulsive hobby! I have a large base understanding in curing, fermenting, smoking, drying ect ect. I have tons of pics but im still trying to work out how to resize them, im not p...