Thanks Davo
Appreciate the helpful advice. Will sure take that on board. I've been thinking I need to try wood chunks so that will be my next move.
Cheers mate!
Search found 6 matches
- Mon Mar 28, 2016 9:04 am
- Forum: ABBATOIRS
- Topic: First Pulled Lamb Shoulder - Noob help?
- Replies: 14
- Views: 9354
- Sun Mar 27, 2016 5:24 pm
- Forum: ABBATOIRS
- Topic: First Pulled Lamb Shoulder - Noob help?
- Replies: 14
- Views: 9354
First Pulled Lamb Shoulder - Noob help?
Learnt plenty today, lots of fun. Thanks everyone. It didn't pull, but no real problem. Carved easily, tasted bloody marvellous. http://uploads.tapatalk-cdn.com/20160327/8aa7566e03c2b0d94f90e22d5c674867.jpg http://uploads.tapatalk-cdn.com/20160327/4b73c458d0d7575c289bfde03a37b9d9.jpg Sent from my iP...
- Sun Mar 27, 2016 3:43 pm
- Forum: ABBATOIRS
- Topic: First Pulled Lamb Shoulder - Noob help?
- Replies: 14
- Views: 9354
First Pulled Lamb Shoulder - Noob help?
Yes. 80c internal is as high as it's going?!Pesto3 wrote:Have you noticed the temp just stop increasing on the lamb?
Sent from my iPhone using Tapatalk
- Sun Mar 27, 2016 2:06 pm
- Forum: ABBATOIRS
- Topic: First Pulled Lamb Shoulder - Noob help?
- Replies: 14
- Views: 9354
First Pulled Lamb Shoulder - Noob help?
Thanks all. Appreciate the support. God I love smoking. Setup the snake yesterday with some small wood chips. Only had hickory, hope that works?! http://uploads.tapatalk-cdn.com/20160327/89d92ddb62d1412372b677823fd6200e.jpg Had some dramas lighting the darn coals but eventually got the lamb on at 9a...
- Sat Mar 26, 2016 9:59 am
- Forum: ABBATOIRS
- Topic: First Pulled Lamb Shoulder - Noob help?
- Replies: 14
- Views: 9354
Re: First Pulled Lamb Shoulder - Noob help?
thanks Titch
- Thu Mar 24, 2016 10:56 am
- Forum: ABBATOIRS
- Topic: First Pulled Lamb Shoulder - Noob help?
- Replies: 14
- Views: 9354
First Pulled Lamb Shoulder - Noob help?
Hi All I've read a lot on these great forums but finding it hard to get all the pieces of the puzzle. I've done one pulled pork before, but I'm planning on doing my first pulled lamb shoulder this Easter Sunday. I plan on serving the lamb as a pulled gyro, in a nice pita wrap with typical onion, tom...