Search found 14 matches

by smokerjoe
Sun Jan 12, 2020 6:10 pm
Forum: WHAT DID YOU COOK
Topic: Mint injected lamb shoulder
Replies: 8
Views: 1818

Re: Mint injected lamb shoulder

Is this place still open
by smokerjoe
Thu Aug 03, 2017 11:27 am
Forum: SMOKERS
Topic: 44 gallon drum smoker
Replies: 5
Views: 1582

Re: 44 gallon drum smoker

I have built 2 drum smokers there unreal. Good on fuel like 1bad heat beats will burn for 20plus hours. And they produce great bbq.
by smokerjoe
Tue Jan 24, 2017 2:05 pm
Forum: SMOKERS
Topic: new drum smoker
Replies: 5
Views: 1294

Re: new drum smoker

Do a vertical drum smoker coals in the bottom in a basket. 2 to 3 racks can buy at bbq calories. I also put doors on the front of mine so I can add wood chunck. Or can even use as a stick burner. They work pretty good as well.
by smokerjoe
Wed Aug 31, 2016 8:41 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Tandoori..
Replies: 2
Views: 978

Re: Tandoori..

Hey there i saw on a cooking show a couple of months ago where they made a tandoor bbq oven from to large clay pots. Coals in the bottom 1 place second on top. Make a rack for the middle or use metal rods to put the meat on.
hope this helps was thinking of making 1 myself.
by smokerjoe
Fri Aug 26, 2016 11:02 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: First brisket attempt!
Replies: 4
Views: 1132

Re: First brisket attempt!

Correct so around the 18 hours depending on temp of your pit and how well it holds temp at 225 to 250. Also allow a good hour to start your fire and get to temp. And you can always wrap at the 150 mark to help speed up the stall. Check your brisket at about 193 for tenderness and pull it around the ...
by smokerjoe
Tue Jun 07, 2016 10:39 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Which butchers paper to use during smoking?
Replies: 5
Views: 2339

Re: Which butchers paper to use during smoking?

Hey there guys i use 800mm wide grease proof paper works great. I should have some on the market soon if your interest.
by smokerjoe
Wed Jun 01, 2016 8:07 am
Forum: ABBATOIRS
Topic: Pork Ribs and wood chunk smoking question!
Replies: 5
Views: 1514

Re: Pork Ribs and wood chunk smoking question!

Hey there when i was using my kettle i also used two tin cans about the size of beer cans they where my water pans didn't take up much space. Should also help keep them tender.
by smokerjoe
Wed Jun 01, 2016 7:58 am
Forum: ABBATOIRS
Topic: My first brisket cook
Replies: 9
Views: 2791

Re: My first brisket cook

Hey there looks pretty good i normal start checking mine at 185 with a skewer and feel the brisket for tenderness not just rely on temp. Also done my first brisket on a uds i build. I found it smokes heaps better using a water pan.
by smokerjoe
Mon Apr 18, 2016 11:33 am
Forum: FORUM GENERAL
Topic: Legal Advice
Replies: 14
Views: 4203

Re: Legal Advice

There is nothing at all they can do. As you can have small backyard fires and BBQs which are wood fired. The only things you cannot to is burn off rubbish or use on a fire ban. Happy days smokin i say and there only renters so they can always move
by smokerjoe
Thu Mar 03, 2016 10:00 am
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Sydney shop for Brisket & Shoulder
Replies: 10
Views: 4295

Re: Sydney shop for Brisket & Shoulder

Hey guys. I am currently working with a local butcher in Wollongong using locally supplied meat as we have a few beef farmers down this way. Its not Angus nor Waygu. Its a cross breed which i have forgotten the name of at the moment. We are starting with a grade 5 marbling looks good and once debone...
by smokerjoe
Thu Mar 03, 2016 9:33 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Boating ?
Replies: 11
Views: 5867

Re: Boating ?

Hey guys if you put the brisket in the foil tray at the start of smoking fat side down it will have its own juice and you can cover with foil when you hit temp without adding anything else. Flavour from the meat and rub will do the job for you and it will make more juice once cover.
by smokerjoe
Mon Feb 29, 2016 8:26 am
Forum: SMOKERS
Topic: UDS - Getting rid of interior coating.
Replies: 11
Views: 3522

Re: UDS - Getting rid of interior coating.

Hey there you can get uncoated reco drums in wollongong 20 dollars each. That's what im going to be using in a week or two
by smokerjoe
Tue Feb 23, 2016 12:34 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Sydney shop for Brisket & Shoulder
Replies: 10
Views: 4295

Re: Sydney shop for Brisket & Shoulder

Hey guys different subject but cannot find answers on google. Does anyone know where and if there are anymore bbq comps on in Sydney. Maybe small ones as i am trying to get started as a competitor. Thanking you guys
by smokerjoe
Mon Jan 18, 2016 10:12 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Australian Native Timber Matrix for Smoking
Replies: 294
Views: 174707

Re: Australian Native Timber Matrix for Smoking

Hey guys done a 4kg beef rib on the weekend used sheoak 2chuncks and 1chunk banksia worked great. Anyone else using sheoak and banksia for smoking. Also aging some coastal wattle to try out soon