Search found 13 matches

by MadDocker
Wed Dec 02, 2015 12:15 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: First Brisket attempt
Replies: 12
Views: 3707

Re: First Brisket attempt

Upload the pics to a hosting site (tinypic, photobucket etc.) and post the URL in img tags [img ] url goes here [/img ] (take the space out between the G and the ] on both tags or it wont work. Most of the hosting sites will have a direct link with the IMG tags already there for you. If so, just cop...
by MadDocker
Sat Nov 28, 2015 10:32 pm
Forum: SMOKERS
Topic: Offset buying advice
Replies: 16
Views: 5880

Re: Offset buying advice

Nice! Very jelly.

What ended up making your mind?

Scared of going shopping....

Let us know how you go with the first cook etc. Keen to get some feedback from a recent buyer.
by MadDocker
Fri Nov 27, 2015 5:15 pm
Forum: SMOKERS
Topic: Offset buying advice
Replies: 16
Views: 5880

Re: Offset buying advice

It has a more features and is a lot bigger.

How much are you actually cooking? You could get a tri fire and put a baffle plate etc in for less than the cost of the pro pit...

Do you need the space??
by MadDocker
Fri Nov 27, 2015 4:53 pm
Forum: SMOKERS
Topic: Offset buying advice
Replies: 16
Views: 5880

Re: Offset buying advice

Any info on it KBBQ? Cheapest I could find of theirs is around $3K + delivery + extras??

Might be missing it?
by MadDocker
Fri Nov 27, 2015 2:30 pm
Forum: SMOKERS
Topic: Offset buying advice
Replies: 16
Views: 5880

Re: Offset buying advice

I've been researching for months and for that money you can't go past the Hark IMO.

Unless you find a bargain second hand.
by MadDocker
Thu Nov 26, 2015 4:35 pm
Forum: SMOKERS
Topic: ProQ vs Hark Trip Fire
Replies: 10
Views: 3338

Re: ProQ vs Hark Trip Fire

Crazy. Same method, same tinfoil in the bottom, same everything.

You have a Hark Tri Fire doppelganger out there.
by MadDocker
Thu Nov 26, 2015 3:50 pm
Forum: SMOKERS
Topic: ProQ vs Hark Trip Fire
Replies: 10
Views: 3338

Re: ProQ vs Hark Trip Fire

I had a very similar discussion to your post with a guy in a Cannington BBQ shop a week or so ago SilentBob. You by any chance?
by MadDocker
Thu Nov 26, 2015 2:35 pm
Forum: FORUM GENERAL
Topic: 1.2. BBQ BOOOOM
Replies: 20
Views: 4971

Re: 1.2. BBQ BOOOOM

There is next to no time spent on the cooking techniques, flavors or process when cooking, or any detailed input in the judging. While cooking: Contestant *We are cooking Chilli chicken* Judge *Will you cook it in time?* Contestant *We hope so! hahaha* *Oh dear I've dropped my chilli* While Judging:...
by MadDocker
Wed Nov 25, 2015 4:03 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Meat Suppliers
Replies: 35
Views: 9871

Re: Perth Meat Suppliers

Spudshed usually have some decent sized pork collar butt. About $12.99/kg last time I was there.
by MadDocker
Wed Nov 25, 2015 9:51 am
Forum: FORUM WELCOME
Topic: New member from WA.
Replies: 2
Views: 1323

Re: New member from WA.

Good luck with it Boyd.

How was the bbq school? Good for all kinds of cooks or directed more at beginners?

What a job also!! Teaching people how to took a bbq over a few cold ones. Some people really must love going to work. I hate those guys.... haha
by MadDocker
Tue Nov 24, 2015 12:44 pm
Forum: FORUM WELCOME
Topic: Newbie from WA
Replies: 3
Views: 1499

Re: Newbie from WA

Thanks Faded, Will check out the code and have a look out of interest. Our oldest one actually got stolen out of our back yard... Thieves took nothing besides our old Weber. Was devo. Pretty confident the Tri Fire will be a good bbq for us, especially with the kind of cooking we do. Will let you kno...
by MadDocker
Mon Nov 23, 2015 9:23 pm
Forum: FORUM WELCOME
Topic: Newbie from WA
Replies: 3
Views: 1499

Re: Newbie from WA

Made use of the leftovers.

Roast lamb wraps. Beautiful.
Image
by MadDocker
Mon Nov 23, 2015 2:20 pm
Forum: FORUM WELCOME
Topic: Newbie from WA
Replies: 3
Views: 1499

Newbie from WA

Hi all, I'm from WA and a big bbq fan. Currently have a Aussie standard hooded gas burner and a Webber that is probably 20+ years old. Have a young family (3 kids with the youngest 8 months..) and we have a family tradition of doing a Sunday roast whenever we are home. Often cook up bbq lunches and ...