Aussie BBQ Forum

cook it longer m8

I agree this forum is finished, but has some great knowledge to look back on, so move on all and keep this for information only, the other forums a active and some great people and advice to be had
K

May be try put some bricks on the grill then the Pizza stone on the bricks

I use the roti attachment in that way cook directly over the coals

This place has died m8 go elsewhere

Got mine from masters for $105 and it gets used heeps

Try 1 of these bargain
https://www.bunnings.com.au/fornetto-18 ... r_p3180796
Or go the proQ cheaper and does the samejob
better still buy an Akorn from bunnings bargain as well

Genius please post this smoke fire food

So when can we start to put our orders in??

The pork neck is part of the money muscle that comes out of the pork shoulder, and the scotch fillet is cut from the rib section very tender and needs searing as apposed to low and slow

I say again pork SCOTCH is not a low and slow cut And yes pork neck is

scotch fillet is not a low and slow cut

DoH

bit lonely this place m8 try smokefirefood seems to be active

If you are in Melbourne we really only get red gum firewood use that, same smoke as hickory chunks at fraction of the cost, get a good bed of charcoal down and then add small bits of wood so they burn quick you do not want the wood to smoulder, it will need you attention to keep it humming but that ...