Search found 47 matches

by KBBQ
Tue Dec 27, 2016 6:02 pm
Forum: ABBATOIRS
Topic: Mutton on WSM 14.5
Replies: 4
Views: 1060

Re: Mutton on WSM 14.5

cook it longer m8
by KBBQ
Sun Dec 04, 2016 4:45 pm
Forum: FORUM GENERAL
Topic: keeping the BBQ forum going
Replies: 81
Views: 8495

Re: keeping the BBQ forum going

I agree this forum is finished, but has some great knowledge to look back on, so move on all and keep this for information only, the other forums a active and some great people and advice to be had
K
by KBBQ
Sun Nov 27, 2016 12:19 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Pizza on BGE, burnt bottom?
Replies: 12
Views: 2489

Re: Pizza on BGE, burnt bottom?

May be try put some bricks on the grill then the Pizza stone on the bricks
by KBBQ
Sun Oct 23, 2016 8:06 am
Forum: WHAT DID YOU COOK
Topic: Chicken - smoked and slow on Pro Q
Replies: 9
Views: 1661

Re: Chicken - smoked and slow on Pro Q

I use the roti attachment in that way cook directly over the coals
by KBBQ
Wed Oct 19, 2016 6:29 pm
Forum: FORUM GENERAL
Topic: No posts lately?????
Replies: 23
Views: 3051

Re: No posts lately?????

This place has died m8 go elsewhere
by KBBQ
Sun Oct 02, 2016 3:14 pm
Forum: FORUM GENERAL
Topic: Weber Go Anywhere Grill
Replies: 5
Views: 2254

Re: Weber Go Anywhere Grill

Got mine from masters for $105 and it gets used heeps
by KBBQ
Wed Sep 28, 2016 1:20 pm
Forum: CHARCOAL
Topic: Pro Q vs Weber Smokey Mountain Cooker
Replies: 7
Views: 4302

Re: Pro Q vs Weber Smokey Mountain Cooker

Try 1 of these bargain
https://www.bunnings.com.au/fornetto-18 ... r_p3180796
Or go the proQ cheaper and does the samejob
better still buy an Akorn from bunnings bargain as well
by KBBQ
Sat Sep 24, 2016 9:31 pm
Forum: WHAT DID YOU COOK
Topic: DOUBLE COOKED FALL APART SMOKED BEEF BRISKET
Replies: 4
Views: 2914

Re: DOUBLE COOKED FALL APART SMOKED BEEF BRISKET

Genius please post this smoke fire food
by KBBQ
Mon Aug 08, 2016 7:54 pm
Forum: SMOKERS
Topic: My Build
Replies: 37
Views: 7961

Re: My Build

So when can we start to put our orders in??
by KBBQ
Sat Jul 30, 2016 2:54 pm
Forum: ABBATOIRS
Topic: Cooking times
Replies: 8
Views: 2623

Re: Cooking times

The pork neck is part of the money muscle that comes out of the pork shoulder, and the scotch fillet is cut from the rib section very tender and needs searing as apposed to low and slow
by KBBQ
Sat Jul 30, 2016 9:44 am
Forum: ABBATOIRS
Topic: Cooking times
Replies: 8
Views: 2623

Re: Cooking times

I say again pork SCOTCH is not a low and slow cut And yes pork neck is
by KBBQ
Fri Jul 29, 2016 6:08 pm
Forum: ABBATOIRS
Topic: Cooking times
Replies: 8
Views: 2623

Re: Cooking times

scotch fillet is not a low and slow cut
by KBBQ
Mon Jun 27, 2016 2:25 pm
Forum: FORUM WELCOME
Topic: Gday from Sunbury
Replies: 4
Views: 1369

Re: Gday from Sunbury

bit lonely this place m8 try smokefirefood seems to be active
by KBBQ
Thu Jun 16, 2016 9:37 am
Forum: SMOKERS
Topic: Temp & smoke management help
Replies: 7
Views: 1797

Re: Temp & smoke management help

If you are in Melbourne we really only get red gum firewood use that, same smoke as hickory chunks at fraction of the cost, get a good bed of charcoal down and then add small bits of wood so they burn quick you do not want the wood to smoulder, it will need you attention to keep it humming but that ...