Search found 15 matches

by AnzacPaul
Mon Mar 11, 2019 8:35 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Where to buy pellet fuel in Australia
Replies: 54
Views: 31586

Re: Where to buy pellet fuel in Australia

Places I've found in S.A so far. Anyone know of any others? Barbecues Galore Stock Traeger Pellets - 7 varieties. Currently on special for 4x 9kg bags for $100. ($2.77/kg) Usual price $29.95 a bag. ($3.32/kg) https://www.barbequesgalore.com.au/barbeques/barbeque-brands/traeger Heatworks Norwood Stoc...
by AnzacPaul
Sun Mar 10, 2019 12:50 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: New Australian BBQ Wood Pellets - Have your Say!
Replies: 14
Views: 3386

Re: New Australian BBQ Wood Pellets - Have your Say!

Thanks Dave. What do you recommend? I see bbqers delight are popular around here. Any others?
by AnzacPaul
Sun Mar 10, 2019 11:35 am
Forum: WOOD FIRED & PELLET BBQs
Topic: New Australian BBQ Wood Pellets - Have your Say!
Replies: 14
Views: 3386

Re: New Australian BBQ Wood Pellets - Have your Say!

Just checked the website and can't see anything about these, so guessing it never went ahead? I've just bought a DB and would love to find some Aussie made pellets.

Are there any Australian manufacturers of them?
by AnzacPaul
Wed Aug 17, 2016 10:15 am
Forum: SMOKERS
Topic: Caring for a mistreated smoker.
Replies: 2
Views: 1171

Re: Caring for a mistreated smoker.

Thanks Angryman, I believe it's a combination of creosote and fat. I did a bit of research on creosote last night, and even though it was about chimneys, I seem to have the same problem (thick tar). You can buy some form of cleaners which dissolves the creosote but i'm not sure what effect that will...
by AnzacPaul
Tue Aug 16, 2016 8:12 pm
Forum: SMOKERS
Topic: Caring for a mistreated smoker.
Replies: 2
Views: 1171

Caring for a mistreated smoker.

Hi All, I've picked up a second-hand Hark today, for the grand sum of $50. But as you can imagine for that price, it needs some love. Structurally it's fine, no dings dents etc, doors close nicely. However; First problem, it has no grills. Easy fixed, can get them locally from a hark dealer for $16....
by AnzacPaul
Sat Oct 03, 2015 6:02 pm
Forum: WHAT DID YOU COOK
Topic: Brisket pot roast 3-10-2015
Replies: 17
Views: 4282

Re: Brisket pot roast 3-10-2015

Did u try putting a pan of water in there?
by AnzacPaul
Sat Oct 03, 2015 3:24 pm
Forum: WHAT DID YOU COOK
Topic: Brisket pot roast 3-10-2015
Replies: 17
Views: 4282

Re: Brisket pot roast 3-10-2015

Looking good. What's the go with the probe in the onion?
by AnzacPaul
Fri Oct 02, 2015 10:21 pm
Forum: CHARCOAL
Topic: Weber OTS with gas kit - question
Replies: 11
Views: 2551

Re: Weber OTS with gas kit - question

Bumping this. I bought a 1986 weber with a gas kit installed. I'm not even sure if it was home made or not it was essentially a round burner like a camp style with a 90 degree pole out the bottom. It also came with another gas setup, a hillmark I believe. I had trouble getting both to run, and ended...
by AnzacPaul
Fri Oct 02, 2015 2:12 pm
Forum: CHARCOAL
Topic: Weber at Masters
Replies: 17
Views: 3865

Re: Weber at Masters

Just want to bump this as it's relevant. I purchased one of the Green models through Masters for $199 a couple of years back, and noticed a chip in the enamel of the bowl, so contacted Weber last week. I was concerned it was a grey import as they asked a lot of questions (including asking for pictur...
by AnzacPaul
Wed Sep 30, 2015 10:24 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Maverick et83 first go
Replies: 10
Views: 1880

Re: Maverick et83 first go

What happens if you set it up outside the kettle, like just sitting on the bench? does it still error?
by AnzacPaul
Wed Sep 30, 2015 10:21 am
Forum: ABBATOIRS
Topic: Spit Roast Technique & Marinade Recipe for Lamb and Beef
Replies: 5
Views: 2831

Re: Spit Roast Technique & Marinade Recipe for Lamb and Beef

Use charcoal, you will have to manage it a bit better, but it's easier to move around and doesn't give off "dust" like heat beads. I always find it hard to choose beef roast, most of the cuts are too lean for my liking to roast up without going dry if you cook them anything over med-rare, so I feel ...
by AnzacPaul
Tue Sep 29, 2015 12:14 pm
Forum: ABBATOIRS
Topic: Schweinshaxe
Replies: 48
Views: 17369

Re: Schweinshaxe

They look awesome, been meaning to do knuckle again for a while. I actually tried it with some smoked hocks, but they came out way too salty. Gonna hunt down some nice meaty ones soon and give it a go.
by AnzacPaul
Fri Sep 25, 2015 8:30 pm
Forum: CHARCOAL
Topic: My first snake cook
Replies: 2
Views: 1531

Re: My first snake cook

Can't quite see from the pictures, but did you have any water in the pan? If your temps start to creep, normally a good hit of water will do the trick.
by AnzacPaul
Mon Sep 21, 2015 2:23 pm
Forum: FORUM WELCOME
Topic: First timer from West Melbourne!
Replies: 1
Views: 1076

Re: First timer from West Melbourne!

Welcome to the Forum, good to see some other newcomers around :) Number 1 thing to invest in is a thermometer. It will change your life when it comes to cooking properly. There are a number of options, but if you can afford it, I would recommend both a Maverick ET-732 (or similar), and a thermapen. ...
by AnzacPaul
Mon Sep 21, 2015 11:18 am
Forum: FORUM WELCOME
Topic: Another new member
Replies: 1
Views: 959

Another new member

Gday all, Been a lurker here for a while, decided to get an account and hopefully some help with a few issues I'm having. I'm Paul, 31 years old, live in Adelaide, and my bbq collection consists of a 4 burner gas, charcoal mini spit, 2012 Green weber one touch, and my most recent pickup, a 1986 one ...