Search found 101 matches

by Buzabbq
Thu Nov 05, 2015 9:03 pm
Forum: SMOKERS
Topic: Blood Wood & Grey Gum for smoking
Replies: 2
Views: 1914

Re: Blood Wood & Grey Gum for smoking

I think if you are going to use grey gum the wood needs to be very well seasoned or you will end up have your meat taste like vicks vapor rub
by Buzabbq
Mon Oct 26, 2015 7:50 pm
Forum: CHARCOAL
Topic: Getting going with the Snake?
Replies: 12
Views: 2212

Re: Getting going with the Snake?

I use 1/2 a chimney at the start which then leads on to the snake. I find it gets my kettle up to temp quickly and the snake then just maintains the temp.
by Buzabbq
Mon Oct 26, 2015 7:40 pm
Forum: FORUM GENERAL
Topic: Testers wanted for all-in-one BBQ tool!
Replies: 27
Views: 5514

Re: Testers wanted for all-in-one BBQ tool!

Hi Alexander, I watched the video again, its only really four functions. Hi BuZa, Thans for your reply. When you use the Stingray BBQ, you simply lift a hamburger with the spatula (1), flip and control a tuna steak with the tong (2), grab a sausage with the toothed tong (3), pierce a vegetable with...
by Buzabbq
Sat Oct 24, 2015 8:26 pm
Forum: ABBATOIRS
Topic: First Brisket not sure if fail or success
Replies: 4
Views: 2137

Re: First Brisket not sure if fail or success

From my reading and a lot depends on size of piece but anywhere between 1/2 hour to 2 hours.
by Buzabbq
Sat Oct 24, 2015 7:22 pm
Forum: WHAT DID YOU COOK
Topic: Pork Belly & Cheese Kransky 24/10/2015
Replies: 9
Views: 2275

Re: Pork Belly & Cheese Kransky 24/10/2015

I ended up not basting 6.5 hours at around 120C then 1/2 hour in the oven at 250C to crisp the crackling (internal temp 87C) Reached pulled status Smoke was a blend of Hickory, Black oak and Mesquite for about 2 hrs I am glad I didn't overwhelm the meat with too much added flavorings I am going to g...
by Buzabbq
Sat Oct 24, 2015 6:18 pm
Forum: ABBATOIRS
Topic: First Brisket not sure if fail or success
Replies: 4
Views: 2137

Re: First Brisket not sure if fail or success

How long did you rest it for ?
by Buzabbq
Sat Oct 24, 2015 2:29 pm
Forum: WHAT DID YOU COOK
Topic: Pork Belly & Cheese Kransky 24/10/2015
Replies: 9
Views: 2275

Re: Pork Belly & Cheese Kransky 24/10/2015

ozwaz just going to chuck on the snags in the las hour Pork belly update. 2 hours into the cook and sitting nicely at 126C grill (internal 72C) Thinking I should baste with something http://i718.photobucket.com/albums/ww188/buzzawak/Low%20and%20Slow%20BBQ/Pork%20Bellt%202.jpg Out doing some shopping...
by Buzabbq
Fri Oct 23, 2015 10:18 pm
Forum: WHAT DID YOU COOK
Topic: Pork Belly & Cheese Kransky 24/10/2015
Replies: 9
Views: 2275

Re: Pork Belly & Cheese Kransky 24/10/2015

Pork Belly is ready for tomorrows cook
Scored and rubbed with 7:2:1 ratio of kosher salt:pepper:granular garlic. Then massaged with olive oil and put to bed. :D
by Buzabbq
Fri Oct 23, 2015 2:34 pm
Forum: SMOKERS
Topic: Maybe I should make something
Replies: 6
Views: 2159

Re: Maybe I should make something

dionysus32 wrote:Step 1, mow lawn :p
Shit my wife has found me, have to move to a new forum :lol:
by Buzabbq
Thu Oct 22, 2015 6:13 pm
Forum: WHAT DID YOU COOK
Topic: Pork Belly & Cheese Kransky 24/10/2015
Replies: 9
Views: 2275

Re: Pork Belly & Cheese Kransky 24/10/2015

I just got to the end of that video and he didn't get very crisp crackle. I have in the past finished it under the grill in the oven or take it out of the pan and put it skin side down directly on the grill with a not too high temp, one of these will finish it off nicely. Wazza I noticed that on th...
by Buzabbq
Thu Oct 22, 2015 6:09 pm
Forum: FORUM GENERAL
Topic: Testers wanted for all-in-one BBQ tool!
Replies: 27
Views: 5514

Re: Testers wanted for all-in-one BBQ tool!

Hi Alexander, I watched the video again, its only really four functions. Hi BuZa, Thans for your reply. When you use the Stingray BBQ, you simply lift a hamburger with the spatula (1), flip and control a tuna steak with the tong (2), grab a sausage with the toothed tong (3), pierce a vegetable with ...
by Buzabbq
Thu Oct 22, 2015 11:22 am
Forum: WHAT DID YOU COOK
Topic: Pork Belly & Cheese Kransky 24/10/2015
Replies: 9
Views: 2275

Re: Pork Belly & Cheese Kransky 24/10/2015

Looks like the "The pitboys" pork Belly cooking method is popular.
Which I will go with unless someone chimes in ?
by Buzabbq
Thu Oct 22, 2015 9:34 am
Forum: FORUM GENERAL
Topic: Cape Grim shorties
Replies: 51
Views: 7800

Re: Cape Grim shorties

urbangriller wrote:
Buzabbq wrote:I keep hearing about Cape Grim meats and wondering how much better it is compared to the regular stuff ?
I will get around to buying some but in the mean time would love to get my fellow bbqer's impression , maybe a score out of 10.
Depends on the cut but the Ribs are 11 out of 10!
OK Thanks
by Buzabbq
Thu Oct 22, 2015 9:32 am
Forum: FORUM GENERAL
Topic: Testers wanted for all-in-one BBQ tool!
Replies: 27
Views: 5514

Re: Testers wanted for all-in-one BBQ tool!

I only count 4 functions ? :shock:

Spatula
Tongs
Fork
Bottle opener
by Buzabbq
Wed Oct 21, 2015 9:44 pm
Forum: WHAT DID YOU COOK
Topic: Pork Belly & Cheese Kransky 24/10/2015
Replies: 9
Views: 2275

Pork Belly & Cheese Kransky 24/10/2015

Time to do my first Pork Belly & Cheese Kransky 24/10/2015 :D

Image