Search found 6 matches

by Perth Smoker
Sun Aug 16, 2015 12:13 pm
Forum: ABBATOIRS
Topic: 3 2 1 question.
Replies: 36
Views: 10732

Re: 3 2 1 question.

Ok, here goes... https://farm6.staticflickr.com/5668/20420714718_520ab5946b.jpg On the Money rub went on about 90mins before going on the Weber. https://farm1.staticflickr.com/578/20599701012_64968de27d.jpg Went the snake method with hickory chunk and a water pan with honey and apple cider vinegar w...
by Perth Smoker
Sun Aug 16, 2015 10:55 am
Forum: ABBATOIRS
Topic: 3 2 1 question.
Replies: 36
Views: 10732

Re: 3 2 1 question.

Bentley wrote:I hope you will post your results!
I would, but the board attachment quota has been met. It won't allow me to upload my photos.
by Perth Smoker
Fri Aug 14, 2015 4:05 pm
Forum: ABBATOIRS
Topic: 3 2 1 question.
Replies: 36
Views: 10732

Re: 3 2 1 question.

Hard to advise you on the rub without knowing your preferences...I don't like to rub prior or more then about 2 hours because I feel it makes the outer part of the rib a bit tough, or maybe a better word is tough. Some love it. If you are gonna use the TX Crutch, you might want to add a little liqu...
by Perth Smoker
Fri Aug 14, 2015 12:15 am
Forum: ABBATOIRS
Topic: 3 2 1 question.
Replies: 36
Views: 10732

Re: 3 2 1 question.

Righto guys, Gonna do some pork ribs on the weber tomorrow. I have my On the Money rub ready to go. My question, when should I apply the rub? Tonight? Or an hour or so before cooking? Also, can I wrap them with nothing inside or will it be better with some butter and apple juice? Cheers guys, sorry ...
by Perth Smoker
Sun Aug 09, 2015 11:28 pm
Forum: FORUM WELCOME
Topic: Hi from Perth
Replies: 14
Views: 2451

Re: Hi from Perth

Welcome John, We have speakeasy next weekend....you should pop in! http://www.aussiebbq.info/forum/viewtopic.php?f=58&t=15869 Cheers Chris Thanks. That sounds great. I'll check my work roster to see if I can make it. Also trying to snaffle time off work to attend one of your schools on the 29th. Ch...
by Perth Smoker
Sun Aug 09, 2015 7:29 pm
Forum: FORUM WELCOME
Topic: Hi from Perth
Replies: 14
Views: 2451

Re: Hi from Perth

New Perth poster here as well. I'm so glad I stumbled upon this forum. I haven't stopped reading all day. I have a weber57 that I have been under-utilising for years. Tried a few briskets and a pork shoulder so far.. Whilst not horrible, I know they can be better. Looking forward to learning as much...