Aussie BBQ Forum

Oh man. My only exposure to Mick's work was his return to the forum in September where he had referenced his illness among some pics of good lookin' food.

Thoughts go out to his friends and family.

RIP Mick.

Who doesn't love a multi-tool! I'd be happy to review one for you.

Also, Cafe de Klos does the best ribs I've ever had in Amsterdam, any chance you can send some along with it?

That's the one! Great dish and unique to that place as far as I know.

Can always get a pack of those little steak badges and identify them that way.

https://www.barbequesgalore.com.au/bar- ... bcstkbadge

Wow, what a cook up! Thanks for taking the time to write up the results Waz.

That is indeed one full bbq you had. I can see the briskets on the left, the sheep ribs at the back, but what do you have at the front? Is that a couple of shoulders or more ribs?

You're killing me!

How did it all go?

Pretty sure there's other Canberrans on board here, will no doubt have some tips on q'ing in the cold.

I like the bottle opener on the new unit!

Welcome, what part of the land are you from?

The Beef Shed in Malaga, Ozwaz put me on to them. Some good pork knuckles to be had there as well, the proper cut as well, not lower down the leg like the ones you get from Coventry markets etc.

It'd be interesting to cook the Cape Grim side by side with the Fernhill Road and see what comes up better. With 50 people coming over I'm sure it wouldn't go to waste!

Keen to see how that brisket turns out. Bought one of those after we had a chat at the speakeasy and whilst the burnt ends from the point were phenomenal, the flat was a little dry due to it being quite lean. Keep in mind I'm yet to experiment with injecting etc, just a dalmation rub and then onto t...

Hey Jai,

I'm a big fan of serving my brisket with collard greens, cornbread and either a potato salad or a coleslaw.

Here's a link, a bit down the page for pics: viewtopic.php?f=41&t=14962&p=145719

Well, sounds like ChrisG isn't keen, so I've got one up for grabs.

Paging Ozwaz to the thread.

Yep, that's why I posted the pic. Dates are not published on the cryovac wrap. So 1 for Nath, I guess the other is between Chris G or Wayne, just let me know. I feel your pain Burb... My box was 15.8kg with 5 pieces. I don't have an issue with the size of the briskets, it's more about being told car...