Search found 582 matches

by MrBrown
Thu May 15, 2014 5:07 pm
Forum: ABBATOIRS
Topic: Crocodile
Replies: 22
Views: 22042

Re: Crocodile

Hi all, it's been a while but had to post this. I'm not sure if it's a 205

Image
by MrBrown
Wed Jan 01, 2014 5:33 pm
Forum: CHARCOAL
Topic: Finally drank the Koolaid
Replies: 2
Views: 1051

Finally drank the Koolaid

I finally got a Weber kettle, this 25 year old, one careful owner model which will be known as 'Brunello' as it cost me a bottle of 2007 Brunello di Montalcino. Of course, missing an external tray and a CI grill is necessary but pretty chuffed all the same :D http://rosscoact.smugmug.com/Other/Camer...
by MrBrown
Sun Dec 08, 2013 9:03 pm
Forum: FORUM GENERAL
Topic: What are you cooking for Christmas?
Replies: 30
Views: 3427

Re: What are you cooking for Christmas?

Prawns and oysters and 42C salmon to start (deep fried chilli school prawns if they have any)

roast bird platter

pull out the big guns from the cellar to wash it down
by MrBrown
Wed Oct 16, 2013 8:37 pm
Forum: FORUM GENERAL
Topic: Dave's USA Trip 2013
Replies: 90
Views: 6149

Re: Dave's USA Trip 2013

I reckon you must be the skinniest bloke at that show Dave
by MrBrown
Sun Sep 22, 2013 5:34 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Hey guys, I'm gonna low n slow a goat, need some advice.
Replies: 4
Views: 858

Re: Hey guys, I'm gonna low n slow a goat, need some advice.

bugger all fat on a goat so take precautions against drying out.

shove lemons and oregano in it for that greek feel
by MrBrown
Fri Sep 20, 2013 2:59 pm
Forum: THE TIN SHED
Topic: Go Freo!
Replies: 19
Views: 2219

Re: Go Freo!

Oh yeah, I don't know what a Freo is but they are a couple of crackers :D
by MrBrown
Mon Sep 16, 2013 11:33 pm
Forum: CHARCOAL
Topic: Lamb shoulders low and slow
Replies: 5
Views: 1209

Re: Lamb shoulders low and slow

for something same same but different look up Hugh Fearnley-Whittingstall's lamb shoulder with potatoes and mushrooms. A bit more work but incredibly great eating.

Love the flatbread though Titch
by MrBrown
Wed Aug 28, 2013 5:23 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Vietnamese pork "Brawn" for Bahn Mi
Replies: 14
Views: 3246

Re: Vietnamese pork "Brawn" for Bahn Mi

here you go

Image
by MrBrown
Wed Aug 28, 2013 3:11 pm
Forum: FORUM GENERAL
Topic: I like my Lamb cooked...
Replies: 13
Views: 1704

Re: I like my Lamb cooked...

can't vote for rare backstrap and falling off the bone shoulder in the same poll
by MrBrown
Mon Aug 26, 2013 4:12 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Storage/Benches..
Replies: 14
Views: 2192

Re: Storage/Benches..

they are available at auction but generally with one drawer only unless you slipped in a tool drawer as previously mentioned.
by MrBrown
Mon Aug 26, 2013 12:59 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Vietnamese pork "Brawn" for Bahn Mi
Replies: 14
Views: 3246

Re: Vietnamese pork "Brawn" for Bahn Mi

Mick,

I found a recipe for vietnamese brawn in a cookbook I have at home. Do you still want it? Long recipe so scan and post image job.

Cheers
Ross
by MrBrown
Sun Aug 18, 2013 7:36 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Vietnamese pork "Brawn" for Bahn Mi
Replies: 14
Views: 3246

Re: Vietnamese pork "Brawn" for Bahn Mi

I had one today and have a shop a couple of hundred metres away from where I live and another a couple of hundred metres from where I work. I found this on the interwebby and it seems pretty reasonable Vietnamese Pate for Banh Mi ingredients: 2 cup bread crumb 1/2 cup water 1 lb chicken liver 1 lb g...
by MrBrown
Thu Jul 25, 2013 9:48 pm
Forum: FORUM GENERAL
Topic: Time for another Comp?
Replies: 16
Views: 2679

Re: Time for another Comp?

Smokey Mick wrote:Bacon Candy would be a desert :shock:

I've done the maple chili candied bacon and it's pretty damn moreish. Pretty good with bacon and egg icecream too
by MrBrown
Wed Jul 24, 2013 7:46 pm
Forum: FORUM GENERAL
Topic: Time for another Comp?
Replies: 16
Views: 2679

Re: Time for another Comp?

titch wrote:Desert.
What a great idea, Make it Pineapple based
:wink:
What a great idea, ban pineapple :D
by MrBrown
Wed Jul 24, 2013 6:06 pm
Forum: FORUM GENERAL
Topic: Time for another Comp?
Replies: 16
Views: 2679

Re: Time for another Comp?

I think there must be a pic around here somewhere of a chocolate pizza made with IPA rendered lamb fat as the shortening?

But I am so in. Aint no thang for a Traeger. No one will vote for it of course but that's hardly the point really :D