Aussie BBQ Forum

So second cookup in the new hark we tried beef and pork ribs. Covered in mustard and just a basic bought rub http://images.tapatalk-cdn.com/15/05/31/231a63beb572ccc6015eb135133e8660.jpg http://images.tapatalk-cdn.com/15/05/31/a49442de8bafb68f1b04a17df3b32087.jpg Smoked for about 3 hours. Then wrappe...

Pics attached using tapatalk http://images.tapatalk-cdn.com/15/05/26/801f1a9365d8f8681c128bad6b8a0c48.jpg http://images.tapatalk-cdn.com/15/05/26/e3cebf950ef897bc4ba78ca7bdbca2ef.jpg http://images.tapatalk-cdn.com/15/05/26/40d893c177d29ce11bc5ffa3aa9f42de.jpg And leftovers the following day. Nothing...

Well I did my first cook on Saturday. Couple chickens to start. We injected the chickens with some home made chicken stock which we always have on hand in the freezer. Used mccormick's all purpose rub. Then about 30 mins before finish basted in some Sweet Baby Rays bbq sauce. Man! Was I impressed. I...

It was $359 per tonne. So this lot was about 80kg and cost $28. I don't know if that's any good. Didn't shop around at all. Just wanted some wood for today's cook.


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And then end up looking like this.

Some fresh Redgum purchased today.



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I think these sleepers have been on my property since it was built in the 70s.
That was one of my main concerns though. I'm not going to take a chance, especially cooking for my family. Will go pick up something else before Saturday.
Thanks for the advice.


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Thanks for the tips Jeff. Definitely going to get the axe out and split some of those pieces. I actually bought a temp probe from Urbangriller last week. Ordered it Wednesday arvo and received it Friday (in Adelaide). Now that's fast delivery, so thanks Chris. I got the Maverick ET-733 which seems t...

Thanks Gumb. I will split them a bit more which I thought would be better after my practice run. I preheated my logs by placing on the firebox and they caught alight real well. But when a big piece caught alight it ran a bit hot and I had to close the damper too much to bring the temp down which cau...

Hey guys. Well finally bought myself an offset smoker. Here it is being seasoned up and looking forward to the first cook up this weekend. Going to start with chicken. http://images.tapatalk-cdn.com/15/05/20/c143ede4ea68610dba3b75041c53880e.jpg I have to say how impressed I am with the quality of th...