Aussie BBQ Forum

Excellent replies! To be done tomorrow

After an enforced break from bbqing (not too many bbqs in hospital) I'm ready to get back in to it. I just picked up a whole lamb and I now have two sets of ribs, along with lots of yummy other bits. Looking at them they appear to be a thinner version of pork ribs. So is it appropriate to "low ...

No expert here but I do two things. Firstly I scored the top and underside to make sure the rub gets into the meat. Secondly I place the rib meat side down for the first three hours so the juices run into the drier meat layer. 6-7 hours at 120C and they are yummy!!!!! The top layer is still coarser ...

Post final update. Korean style beef ribs were scored both sides and rubbed BBQ pit boys SPG and placed in Kamado at 120C for Seven hours. Pork ribs had the membrane scored and rubbed with SPG and cooked at 120C for 5 hours. Pork ribs given 3 slathers of BBQ Pit Boys Honey Chipotle sauce at 10 min i...

My son is cooking for that

Doing ribs tomorrow for the footy. I have two racks of St Louis cut pork ribs and while I was in the butcher found a packet of "Korean Beef Ribs" which seem to be a beef short rib but with a full thickness of meat. I do my pork ribs for 5 hours at 120C and was thinking of putting on the be...

That is amazing!!!!

Steam punk indeed

I have a Fowlers vacola 4000 dehydrator it's now at least 14 years old and has never missed a beat. The same model is still sold now with no upgrades made due to there non required .it will take up to twelve trays highly recommend it Thanks for that. I've heard they are good but SWMBO like the Exca...

Just as some more background. The wife is after an Excaliber dehydrator worth over $500. So my thoughts were I could get another smoker for that So if I can just convince her a Hark can dehydrate - and it will be me doing the the dehydrating anyway, not her!

If I got a hark I was looking at fitting an internal fan next to the smoke box

I think it's 40C but someone with a Hark might know better.

I am looking at getting a good dehydrator for veggie garden produce and jerky. After looking at the prices and the various unit they will cost similar or more than a Hark electric smoker. I'm wondering if the hark electric would do the job of dehydrating, and give me another smoker option. Also I co...

> Now shopping for a grill to go down where the deflector goes for cooking down closer to the coals if anyone has any suggestions this might be what you're after http://www.aussiebbq.info/forum/viewtopic.php?f=2&t=15954&p=145811&hilit=+7441#p145763 send him a PM, just to ensure it's exa...

Angryman,

Good advice. I was going to use concrete block because there are less blocks than bricks and I am the worlds worst brickie. The commons and fire brick sounds like a good idea - I'll just need to call in a couple of favours down the pub with a mate that's a brickie/tiler.

Looks good and i suppose it depends on what you want. While it's great for cooking and looks the part, I'm not sure how much heat you'd get sitting around that on a chilly evening unless it was roaring. But as I said, I like to look of it and it depends on what the main function you want is. Whatev...