Search found 8 matches

by bbqnoob
Tue Nov 10, 2015 3:14 pm
Forum: FORUM GENERAL
Topic: ProQ water smokers
Replies: 7
Views: 2087

Re: ProQ water smokers

hey guys - thanks for the links!
by bbqnoob
Sun Nov 08, 2015 10:32 am
Forum: FORUM GENERAL
Topic: ProQ water smokers
Replies: 7
Views: 2087

Re: ProQ water smokers

Hey,

Reviving a dead thread here - could I get a link to the ProQ user guide as well?

Cheers
by bbqnoob
Wed Oct 14, 2015 8:49 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Beef rib prep question
Replies: 9
Views: 2325

Re: Beef rib prep question

No, didn't use a water pan this time - from what I've read the water pan helps with stabilising temperatures, but with snake method I hardly had to crack the lid open.

Will try to get them in a full rack the next time and see if that does better! Will also try using a water pan
by bbqnoob
Mon Oct 12, 2015 9:31 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Beef rib prep question
Replies: 9
Views: 2325

Re: Beef rib prep question

Hi all, Ribs were on the cooker for about 8 hours in total, cooked to temperature internal temp 203F - was sitting at 165F for ages!! Learnt that I should definitely be stripping the skin layer off the top, it was so hard by the time the ribs came off the cooker that I felt it could have been classe...
by bbqnoob
Sun Oct 11, 2015 2:44 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Beef rib prep question
Replies: 9
Views: 2325

Re: Beef rib prep question

Hey guys, Went 1/2 and 1/2 with the removal (2 on 2 off) - guess i'll check to see what my preference is as these ribs have a good amount of meat on them. Had checked the amazingribs.com resource - but when I trimmed it the last time I tried beef ribs I was left with very little meat off the bone. D...
by bbqnoob
Sat Oct 10, 2015 11:41 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Beef rib prep question
Replies: 9
Views: 2325

Beef rib prep question

Hi all, Saw some great beef ribs at a local butcher today and picked up a few to chucked on the BBQ for low and slow tomorrow. Question I have is should I or do I need to remove the top layer (fat/skin?/not really sure...) of the ribs? http://i59.tinypic.com/2napn68.jpg http://i62.tinypic.com/k0nak4...
by bbqnoob
Thu Mar 19, 2015 10:28 pm
Forum: GAS
Topic: Weber Q320 - Using warming rack above trivet - 3-2-1 Ribs
Replies: 2
Views: 1919

Re: Weber Q320 - Using warming rack above trivet - 3-2-1 Rib

Hey Nath,

Good spot on the trivet -just measured up the trivet and I think you're right ... bought a Q Roasting Trivet instead of a Family Q Roasting Trivet...

Did a bit more research and found the solution to getting additional space! Rib racks (doh)!
by bbqnoob
Wed Mar 18, 2015 10:13 pm
Forum: GAS
Topic: Weber Q320 - Using warming rack above trivet - 3-2-1 Ribs
Replies: 2
Views: 1919

Weber Q320 - Using warming rack above trivet - 3-2-1 Ribs

Hi all, After lurking on this forum and feeling inspired, I recently did a first 3-2-1 pork ribs cook on a Weber Q320 (plus A-Maze-N smoker) and I was extremely happy with the results. Had no problems at all holding 225F for the entire time, and the A-Maze-N added that extra smoky flavour that I was...