Aussie BBQ Forum

my local butcher do some texas bbq lamb ribs and they are amazing.

Coles ones are a close second

you could look at this place to get handles:

http://weberkettleclub.com/weber-handles/

Can't be a pro straight up so it definitely takes practice. What sort of temp did you have the bbq at before putting the patties on? I personally like to get the grill nice and hot at about 200C then put my patties on and drop the heat to about 180C, drop the lid and leave until I see juices start c...

I bought a Weber Family Q a bit over a year ago and I wish I was given one when I was born. IT'S BLOODY AWESOME. takes next to no time to heat up to 180 degrees. get a hotplate section to replace one of the grill sections and you'll be laughing. on my current setup i do - Steak, Roast (with double g...

My local butcher does texas bbq marinated lamb ribs and they are just FREAKING DELICIOUS!! I put them on my weber Q hotpate for a few minutes, then in a tray wrapped in foil and in the oven at 140 for at least an hour and a half if not more. They're easy to eat, tender and flavoursome. I might give ...

I bought a Weber Family Q a bit over a year ago and I wish I was given one when I was born. IT'S BLOODY AWESOME. takes next to no time to heat up to 180 degrees. get a hotplate section to replace one of the grill sections and you'll be laughing. on my current setup i do - Steak, Roast (with double g...

*licks lips*

Yeah as Darth said, Use alfoil with holes in it with a trivet on top. helps prevent burning of the meat on the bottom. Below is a pic with a roasting tray but you can do the same thing with a couple of sheets of alfoil with a line of holes around the edges and down the middle. http://i.imgur.com/RzF...

Welcome Glen,

You got lucky with the demo model.

As Davo said - weber have great customer service.

Happy Cooking

stumbled upon this little beauty today



makes noises and stuff.

Now I don't have to worry about my kids hurting themselves on my bbq

I made up some little chicken mince meat balls today. Chicken mince, herbs & spices, breadcrumbs do they weren't super sticky. started on the hot plate in the weber family Q then onto the grill. http://i296.photobucket.com/albums/mm162/mckimms/2015-11-29%2017.50.12_zps4lanyfmd.jpg Cut up some to...

A wife that wants pizza 2 days in a row!!!

Geez Buc, you scored a winner there.

Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous! The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was ...

So last night I cooked up some hickory rump steaks that I got from my local butcher. Cooked on the family Q at about 180c. http://i296.photobucket.com/albums/mm162/mckimms/Mobile%20Uploads/20151124_173841_zpselyqvifh.jpg Took off and rested when I had that little tingle in my body that they were rea...

If i can remember correctly from roasts i've done, I put the outer ring on high and set up a trivet sitting on alfoil with some holes in it. I put my meat on the trivet once the temp gets to about 200c. Turn the nob back to about halfway. I like to cook my beef for about 3 hours at 160-170c (dependi...