Aussie BBQ Forum

Hi mate ... I would say with a rack & some alfoil (with holes poked in it) underneath the rack purely so you don't have to clean as much , thats how ive done it on my Weber Q ... so I imagine it would be the same as that for your Spirit. But if all else fails, try both methods. Can't have to muc...

Love my webers ...when I'm doing +200c temps in the q220 I've noticed heating issues, just seems to take as long o get to 220c then it did to get to 200c. But the overall capabilities outweigh that in my opinion. Plus as previously mentioned, their after sales service makes ALOT of other companies l...

Hi Guys, had to remove a leopard tree from the backyard ... the roots found a pipe to crush
My question is, can it be used for smoking chunks or chips?
"Caesalpinia ferrea"
Hopefully picture helps:

Had the time to do a low & slow 1.6kg Rib Fillet which was marked down at the butchers ... to $14! Rubbed it on Friday with what was left of my GMG Beef Rub & Ted Readers Bone Dust ... mixed together, with mustard powder. Sat in the fridge, glad-wrapped, until Tuesday morning. The night befo...

Number 3: http://www.thebarbequestore.com.au/beefeater-discovery-1100s-built-in-series-5-burner-bd16350/[/quote] I know they cop a bit of flack ... but Beefeater really do make some of the best built in units, I have owned a Signature series & only parted with it because I moved out of that plac...

Looks like you've got a little condensation under the lens of your camera (phone, maybe?) Probably ... & probably some greasy thumbprint as Urbangriller accurately described :lol: The missus has been giving me heaps about it as she has a cheaper phone & it takes much better pics .... oh wel...

Nice pick up Mckimms ... the red model is no longer available as far as I'm aware .. - A Weber Ash Tray/Catcher is about $22 from most Weber Specialist stores ... but you can mod something easily enough if you have the know-how. - A chimney starter is very much worth the bucks ... makes life a hell ...

So after having many a good pulled pork lately, I thought I had better give it a whirl for myself. I spoke to my local butcher & he suggested to try the pork neck (collar) ... so I got one carved up & gave it a crack. Used Myron Mixon Hog Injection recipe ... for injection surprisingly enoug...

Cheers Narmnaleg, thanks for the info

Been lurking for a bit, better post something. So I thought I'd try beef ribs for the first time. Picked some pre cut from my local mega meats, no full racks, oh well next time... got them home & trimmed a little bit, not much treats for the dogs. Applied grapeseed oil, the rub was GMG beef rub,...

Hogsy wrote:I asked weber CS about it and they confirmed that it's fine for use in a kettle as long as the handle is removed

Awesome! I forsee a potato bake this long weekend ...

Hogsy wrote:Ok I'm sold DARTHSMOKER, would it be suitable for use on a kettle as well?

Haven't tried it on kettle yet. Thought I heard, possibly after a beer or two, that it's not wise to use Teflon stuff on your kettle? Or is that an old wives tale?

Purchased one few weeks ago .... works great. You have to really let it heat up for good results, but the many different uses for it outweigh that ... also really easy to clean.

A good place in Brisbane. Shop 1399B, Logan Rd, Mt. Gravatt. 07 3343 9485 ... Peters House of Barbecue. Seems to be Thurs-Sunday only for American BBQ foods, mainly ribs & wings ... mixed with some great Asian style BBQ foods. Pretty sure I spyed a GMG out the back being used. http://www.urbansp...

Very informative, time to get on it & brisket up. Sick of brisket looking at me smugly in the butcher