Search found 28 matches
- Mon Nov 09, 2015 1:10 pm
- Forum: ABBATOIRS
- Topic: Beef ribs on the Weber
- Replies: 16
- Views: 12873
Beef ribs on the Weber
A few beef ribs with a simple salt and pepper rub. http://i288.photobucket.com/albums/ll185/mattt1/Mobile%20Uploads/9C051DA8-0616-4F67-AE4C-8300CC4F275A_zpsteay11wz.jpg Set up the weber for a snake, looking for 245f for a 7-8hr cook. http://i288.photobucket.com/albums/ll185/mattt1/Mobile%20Uploads/5...
- Mon Nov 02, 2015 6:10 pm
- Forum: GAS
- Topic: pls help in selection
- Replies: 30
- Views: 13425
Re: pls help in selection
I've got an E330 and it a great unit, really solid and capable of some serious heat.
- Wed Oct 28, 2015 12:26 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 243918
Re: What Did You Cook Part 11 - January 1 2015
Bit of pulled lamb shoulder smoked with hickory. Rubbed with salt, pepper and olive oil. Also heaps of garlic and rosemary. http://i288.photobucket.com/albums/ll185/mattt1/Mobile%20Uploads/BB8E9B12-DEFB-436B-B05F-2D7168AF745D_zpsu0ek4a7d.jpg Also did some pulled pork shoulder smoked with Apple wood....
- Thu Oct 15, 2015 1:01 pm
- Forum: ABBATOIRS
- Topic: Pork Ribs on the Weber Kettle
- Replies: 1
- Views: 2873
Pork Ribs on the Weber Kettle
Just some un trimmed Coles ribs thrown on the Weber last night. Rubbed with some kosher salt, black pepper, cayenne pepper and sugar. http://i288.photobucket.com/albums/ll185/mattt1/Mobile%20Uploads/7E215B52-7DB0-4D53-9A24-AD6DA93F0392_zpsdolp0xbd.jpg Foiled after 2 hours and added some honey, butte...
- Sat Sep 26, 2015 9:03 pm
- Forum: FORUM GENERAL
- Topic: Perth, Weber Demonstrator Gig
- Replies: 4
- Views: 1936
Re: Perth, Weber Demonstrator Gig
Hi Nath - I'll send over a PM - I'm keen as!
Re: OTG
Where did you pick that one up Nath? Great score - I've been chasing an OTG for ages but they never pop up!
- Fri Sep 18, 2015 5:57 pm
- Forum: CHARCOAL
- Topic: Best way to spend Fathers Day
- Replies: 0
- Views: 1633
- Fri Sep 18, 2015 2:03 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 243918
Re: What Did You Cook Part 11 - January 1 2015
Bentley, The yabbie is what you guys call a mudbug. Marron are much bigger and more similar to a maine lobster but from fresh water. West Australian Marron are probably the best tasting crustacean in the world in my opinion.
- Fri Sep 18, 2015 1:59 pm
- Forum: ABBATOIRS
- Topic: Rib eye & Mushrooms
- Replies: 1
- Views: 2756
Rib eye & Mushrooms
Smoked a rib eye with some mushrooms for tea the other night. Steak was decent. http://i288.photobucket.com/albums/ll185/mattt1/Mobile%20Uploads/2AC63CCF-B05F-45A1-8D77-DE8BFC31E541_zps9hpojrce.jpg Few chunks of Hickory really gave it a great flavor and a seat with the torch brought out the crust. h...
- Fri Sep 18, 2015 1:33 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 243918
Re: What Did You Cook Part 11 - January 1 2015
Made up some pulled pork rolls myself and my 11 year old daughter. She digs the Louisiana Hot Sauce. http://i288.photobucket.com/albums/ll185/mattt1/Mobile%20Uploads/72ACD94E-8469-4BB2-88F8-2E7E340FAEE8_zpsuegzzdao.jpg http://i288.photobucket.com/albums/ll185/mattt1/Mobile%20Uploads/8B78352E-4B3A-4E...
- Wed Sep 16, 2015 4:14 pm
- Forum: CHARCOAL
- Topic: Bear's custom Weber trolley build
- Replies: 21
- Views: 8299
Re: Bear's custom Weber trolley build
Looks unreal mate!
Have you considered changing the handles on the WSM/Kettle and draws to the aftermarket Weber wooden handles like on the GA? Now that would look smokin.
Have you considered changing the handles on the WSM/Kettle and draws to the aftermarket Weber wooden handles like on the GA? Now that would look smokin.
- Tue Aug 04, 2015 2:39 pm
- Forum: CHARCOAL
- Topic: Beef ribs on the weber
- Replies: 1
- Views: 1764
Beef ribs on the weber
Hi guys, did some beautiful ribs and chuck on the weber last weekend. Chuck was on there for about 5 hours with hickory smoke for the first hour and just a Dalmatian rub. Turned out really well but unfortunately I didn't get a pic! The ribs were on for about 8.5 hours and with a Dalmatian and a litt...
- Thu Jul 16, 2015 12:31 am
- Forum: BIRDS OF A FEATHER
- Topic: Wings with Slap Ya Mama
- Replies: 1
- Views: 3800
- Tue Jun 30, 2015 4:44 pm
- Forum: ABBATOIRS
- Topic: First ever Smoking and how to do better.
- Replies: 16
- Views: 8842
Re: First ever Smoking and how to do better.
Jump on Gumtree and grab a cheap Weber mate, will be the best move you make in BBQ. From there you will grow your kit and experience....
- Sat Jun 20, 2015 4:41 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 243918
Re: What Did You Cook Part 11 - January 1 2015
Hi Buccaneer, have you got a recipe for that squid, it looks sensational!