Aussie BBQ Forum

Very nice. I just did a pastrami but you have inspired me to go lookin for ribs.....

That's an interesting fault....being what looks like a break.

Thanks. I'll keep using the default. Appreciate the tip.

Apparently it's the secret to living to 105 years old.

http://newsfeed.time.com/2013/05/09/105 ... her-alive/

Good enough reason for me!

Haha, yes I wasn't ready for the startup smoke the first time either and it got in the house. Changed spots and all good now.

Thanks for the post. What temp did you run the DC at? And what temp was the brisket at after 12 hours pleas?

Thanks for the post. What was the weight please.

Thanks very much for sharing. Great collection and warning/inspiring about severe weberitis.

Welcome. Sounds like you've been doing a lot and got heaps out of that $100.

The guys here are really great and I'm sure they'll chip in real soon to help.

Good luck with the new venture.

Man saves wife, child, and huge slab of BBQ ribs from house fire

http://huff.to/1VvPX1w

Priorities:
1. Hunger & ribs - cook ribs at 3am
2. Fire & ribs - check ribs and then saves family
3. Ribs & ribs - goes back to rescue ribs

Haha, I love seeing how many courses I can do on it! There are a couple of fav's out of the old kettle cookbook I like....the whole pumpkin, and the half pineapples with meringue. Haven't done the bread though. Did u use a tin or just on the grill?

Time for the stewards to pull the curtain around this thread and put this dead horse out of its misery.

As long as it's not too cool outside, you'll find this little one very economical...

Duane.

i really enjoy it. Took a while to get over the novelty of being able to play with it on the device, but once that fun was over I have been concentrating on the cooking. Either way it's great. Swmbo is impressed by the juiciness it retains. She does not like too much smoke so have been using the fru...

Yeah, I like them Gumb...some clever blokes make their own http://www.4wdaction.com.au/forum/viewt ... 19c16b48a3

Perhaps we should rename this post as Flat Pack BBQs or the IKEA of BBQs