Nina and Joes butchers on Victoria St, Brunswick, (Melb)
Have Argentinian charcoal in, I'm cooking with it now and its great, $35 for big bag $15 for a small I think.
Search found 59 matches
- Wed Jan 06, 2016 3:30 pm
- Forum: CHARCOAL
- Topic: Charcoal suppliers
- Replies: 83
- Views: 97073
- Wed Nov 11, 2015 11:58 pm
- Forum: FORUM GENERAL
- Topic: ProQ water smokers
- Replies: 7
- Views: 3594
Re: ProQ water smokers
Is there any how to/ 101 on the proQ or wsm wanting to send something to a mate who has just acquired one Sent from my iPhone using Tapatalk hey chief, im new as alcoholic to whiskey on the pro q , wsm's scene but here are some tips from a fully fledged noobie 1. be time prepared, pork , beef, even...
- Mon Oct 26, 2015 8:47 am
- Forum: SMOKERS
- Topic: ProQ Excel Elite20 Has Landed
- Replies: 9
- Views: 4654
Re: ProQ Excel Elite20 Has Landed
Decent unit, I've got its little brother and get 10-12 hours from 1.5 bags of Heatbeads/minion method, holds steady @ 250f, you've just got top up the waterpan every 3 hours. I like the extra rack, be good for multiple meats..You should try the cheeks, bloody delicious!
- Thu Aug 13, 2015 10:06 am
- Forum: ABBATOIRS
- Topic: Making Smoked Bacon
- Replies: 4
- Views: 3091
- Thu Aug 13, 2015 8:13 am
- Forum: ABBATOIRS
- Topic: Making Smoked Bacon
- Replies: 4
- Views: 3091
Re: Making Smoked Bacon
Shop in Fitzroy called Wilkins & Kent.
I was really surprised because the size of the bags I thought it won't pack much flavour but mate it was delicious.
I was really surprised because the size of the bags I thought it won't pack much flavour but mate it was delicious.
- Wed Aug 12, 2015 7:44 pm
- Forum: ABBATOIRS
- Topic: Making Smoked Bacon
- Replies: 4
- Views: 3091
Making Smoked Bacon
G'day, I made some bacon the other week and thought I'd share the process, It was real easy and even though I used a kit you could easily do it with your own mix of salt, sugar and spices. I used pork belly, nothing fancy just a standard cut about 2kgs Mr Gill's bacon smoking kit http://i.imgur.com/...
- Wed Aug 05, 2015 8:23 am
- Forum: WHAT DID YOU COOK
- Topic: What did you ruin?
- Replies: 80
- Views: 22807
Re: What did you ruin?
Ruined some beef ribs, I think it started at the butchers, I didn't get them trimmed down, I was in an experimental frame of mind and wanted to see how far they would render down. Had 4 hours in my mind but took longer and went to bed letting them cook, my dog is extremely happy with this result. ht...
- Thu Jul 30, 2015 9:54 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246339
Re: What Did You Cook Part 11 - January 1 2015
http://i.imgur.com/BKqxVAt.jpg http://i.imgur.com/oe7hVlL.jpg http://i.imgur.com/vgRnTYE.jpg Flat of a Cape Grim, guests ate all the point, using the rule of 3 -3.5 hours p/kg worked well with minion method. Smoked with hickory and mesquite, rub was a mixture of commercial and my own additions, one...
- Sun Jul 26, 2015 4:51 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246339
Re: What Did You Cook Part 11 - January 1 2015
That looks great!
- Sun Jul 26, 2015 10:42 am
- Forum: FORUM GENERAL
- Topic: Looftlighter back in bunnings
- Replies: 82
- Views: 21704
Re: Looftlighter back in bunnings
Are the more expensive ones a higher model or is just Bunnings being Bunnings?
- Sun Jul 26, 2015 8:54 am
- Forum: FORUM GENERAL
- Topic: Looftlighter back in bunnings
- Replies: 82
- Views: 21704
Re: Looftlighter back in bunnings
Just used it for the 1st time, works great,
How far away do you guys hold it from the charcoal/beads?
I was heating one and then got it glowing and started to do circular motions and got the surrounding ones going.
How far away do you guys hold it from the charcoal/beads?
I was heating one and then got it glowing and started to do circular motions and got the surrounding ones going.
- Sat Jul 25, 2015 8:36 am
- Forum: WHAT DID YOU COOK
- Topic: First pork shoulder
- Replies: 3
- Views: 2500
Re: First pork shoulder
Nice work, looks like it was a decent feed!
- Sat Jul 25, 2015 8:33 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246339
- Fri Jul 24, 2015 9:26 am
- Forum: FORUM GENERAL
- Topic: What was your biggest problem as a newbie?
- Replies: 68
- Views: 19984
Re: What was your biggest problem as a newbie?
Correct temp probe insertion. Caught me out for 2 or 3 months straight, and had a knock on effect with the rest of the cook. I'm still very much a freshman but that was my lightbulb moment. Experimenting with rub flavors would be my other , its about balance complementing not only the meat but the s...
- Wed Jul 22, 2015 10:13 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246339
Re: What Did You Cook Part 11 - January 1 2015
Making looks like fun, I bet its really tasty too, did you cure it with salt gnol?