Aussie BBQ Forum

Excellent. Glad your still at it. Looking good!

Any progress on this beast?

Looks the goods Bear. Cant wait to see it in all its glory.
(Is this the reason behind forgetting about your other hobby?)

Mmm. That looks damn good!

Been hanging out to see how this beast is progressing.
Looking great!

Managed to save these poor burgers and bacon from a dismal fate in the kitchen fry pan. You'd think the missus woulda learnt by now, lol. Delayed dinner by half and hour, worth it but.

What a beauty!
What are the dimensions on that rig?
Cheers.
Dez.

Welcome Gazroy. Another crow eater. Looking forward to seeing some of your cooks.
Cheers.
Dez.

Looking great Rustoration! Enjoying watching the build. Plug welds! Wish I thought of that. That middle hinge. My 2 cents. I'd put my eye in line with the hole and watch it. Hold it at its most out of wack spot. Then jam a die grinder in there. Dont wanna tell ya how to suck eggs but. You look like ...

Cheers Warm beer, lol. Davo, they're all empty now. I cant help but collect stuff haha. @ Bear. Feast at Unley. I know people reckon he's too dear. But I rate his cuts highly. I usually call ahead and he's more than happy to pick out and put aside the best looking cuts. He smokes also, so at least h...

Excellent. Thanks Chris. A wealth of knowledge as always. I'll have a read of the link.
(You will be hearing from me very shortly, I'm way overdue for a maverick)
Cheers
Dez

Oh thanks Chris, that explains it.
I usually do take it off. I had just forgotten this morning half asleep.
On second thoughts though. I didn't actually put any rub on the rib side of the meat.

Ribs came out great. As was expected, the fatty end was incredible, so moist and melt in ya mouth tender. The lean end was still good, but in comparison it was a bit drier and not quite melt in ya mouth. http://i374.photobucket.com/albums/oo186/dezcook81/rps20150814_190040_231_zpsrhgtxspw.jpg Check ...

http://i374.photobucket.com/albums/oo186/dezcook81/rps20150814_135257_336_zpsscqz7on6.jpg Looking good at the 5hr mark. @Fents Using East Kent Golding Plugs in the brew. Brewery isn't much worth showing. Just a single vessel converted keg set up. Keen to step up to a RIMS set up soon though. I will...

Morning. It's Brew and Que Friday! (For me at least) Currently my favourite cut of meat to cook and eat, prepped and ready to go on the smoker. Beef Shorties. http://i374.photobucket.com/albums/oo186/dezcook81/rps20150814_085506_116_zpsni433jh2.jpg http://i374.photobucket.com/albums/oo186/dezcook81/...