Aussie BBQ Forum

I was going to ask about she-oaks - Casuarina sp. It has a general OK from the matrix but there are quite a few species and potentially the smoke qualities vary like the Eucalyptus species do. If anyone knows, I am particularly interested in C. cunninghamiana - the River she-oak so well known to Qld...

One other approach for done-ness is to use internal temperature as a guide only (to get to the general area), but to leave the final decision to a probe of the meat. I take mine to an IT of about 195, then probe using the Thermapen. If it 'probes like butter' i.e. like a hot knife in butter (that is...