Search found 111 matches

by dionysus32
Wed Jan 23, 2019 1:08 pm
Forum: FORUM GENERAL
Topic: What starter cubes do you use?
Replies: 16
Views: 1535

Re: What starter cubes do you use?

I use the premium samba cubes which do a good job although the basic samba cubes are terrible, I'll give the naturals a try next time..
by dionysus32
Mon Dec 21, 2015 9:00 am
Forum: FORUM GENERAL
Topic: Weber - Missing Part & damaged hood
Replies: 6
Views: 1995

Re: Weber - Missing Part & damaged hood

Just seems like you've had a bit of bad luck, it happens.. Sounds like so far the customer service is spot on and the retailer has let you down. Disappointed with Weber. Called them back twice this morning and was told that the area manager would call me. Still haven't heard back from them. Called ...
by dionysus32
Thu Dec 17, 2015 11:52 am
Forum: FORUM GENERAL
Topic: Weber - Missing Part & damaged hood
Replies: 6
Views: 1995

Re: Weber - Missing Part & damaged hood

Just seems like you've had a bit of bad luck, it happens..


Sounds like so far the customer service is spot on and the retailer has let you down.
by dionysus32
Mon Dec 07, 2015 9:56 am
Forum: CHARCOAL
Topic: Charcoal suppliers
Replies: 83
Views: 66910

Re: Charcoal suppliers

Lovey wrote:This is a link to their ebay store.
http://www.ebay.com.au/usr/bagcharcoal2 ... 7675.l2559
They did have other varieties and sizes of charcoal previously.
Thanks, might give them a go.
by dionysus32
Fri Dec 04, 2015 12:16 am
Forum: CHARCOAL
Topic: Charcoal suppliers
Replies: 83
Views: 66910

Re: Charcoal suppliers

Lovey wrote:Has anybody in Sydney tried Black and Gold charcoal, they advertise on ebay and are based in Bexley?
Got a link??
by dionysus32
Tue Nov 17, 2015 9:50 am
Forum: CHARCOAL
Topic: Anyone modded their WSM?
Replies: 9
Views: 3144

Re: Anyone modded their WSM?

Seal kit worth it?
Mine leaks a little from the lid but not sure it's enough to justify a kit.

I've also upgraded the door, added handles to the charcoal grate and have a set of castor wheels waiting to fit.
by dionysus32
Mon Nov 16, 2015 11:34 am
Forum: ABBATOIRS
Topic: "30th" Pulled Pork
Replies: 17
Views: 5376

Re:

How did it go?
by dionysus32
Fri Nov 13, 2015 12:23 pm
Forum: FORUM GENERAL
Topic: So I've been in Europe for 5 weeks...
Replies: 7
Views: 2232

Re: So I've been in Europe for 5 weeks...

Groovy Gorilla wrote:I ate their a few years back didnt have the soup though,
Its a nice part of the world unfortunately a lot of the world knows about it.
Agreed, have you been to Sardinia? much less tourists.
by dionysus32
Fri Nov 13, 2015 12:01 pm
Forum: ABBATOIRS
Topic: "30th" Pulled Pork
Replies: 17
Views: 5376

Re:

Happy B'day
by dionysus32
Fri Nov 13, 2015 11:55 am
Forum: CHARCOAL
Topic: Charcoal suppliers
Replies: 83
Views: 66910

Re: Charcoal suppliers

I like to give every place a go. I've bought from Emberpak which is stuff from thailand and I was happy with it and the service is good, I've also purchased Mallee and Gidgee from BBQ Aroma which was ok but 1 of the bags (I think it was the Mallee) was all small lumps and I'm not sure if it's meant ...
by dionysus32
Fri Oct 23, 2015 1:36 pm
Forum: SMOKERS
Topic: Maybe I should make something
Replies: 6
Views: 2240

Re: Maybe I should make something

Step 1, mow lawn :p
by dionysus32
Fri Oct 23, 2015 10:01 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: pork belly - pulling technique?
Replies: 15
Views: 4656

Re: pork belly - pulling technique?

It would be hard to over cook as there's so much fat in it..

I've done 2 now, my second attempt i didn't wrap it and I preferred it because it was less "porky" if you know what I mean and allowed the flavor of the rub to come through.
by dionysus32
Tue Oct 20, 2015 3:12 pm
Forum: CHARCOAL
Topic: Seeking solutions
Replies: 6
Views: 1420

Re: Seeking solutions

1/ Use 2 bricks so it can't tip?
2/ Put something heavy in the waterpan?
3/ Put the water pan on the top grill on top of the charcoal and the meat opposite under the exhaust holes?
by dionysus32
Tue Oct 20, 2015 3:07 pm
Forum: GAS
Topic: Beafeater Bugg issues
Replies: 32
Views: 6223

Re: Beafeater Bugg issues

There is one possible explanation . It could be the fresh air intake on the gas burner (no idea where it is on a Bugg but it's usually just the other side of the relevant knob), which mixes the gas with fresh air to create the correct "blue flame", could be slightly blocked. When the lid is open, t...
by dionysus32
Mon Oct 19, 2015 2:33 pm
Forum: ABBATOIRS
Topic: Hotter or longer to render beef fat?
Replies: 4
Views: 2136

Re: Hotter or longer to render beef fat?

What cut was it?
I personally don't go cook beef under 250F(bbq).

Depends on the fat really, are we talking big chunks, marbling, where is the fat sitting etc etc?
In short if I had a piece of fat that could alter the time of my cook I would trim or remove it.