I also just stick with Emberpak.
Other brands I've found burnt down a lot quicker with heaps more ash.
Good value but I really need to go for a drive and save myself $15 per bag!
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Paul has struggled to upload the photos, so here are a couple of pics from last week. I was lucky enough to cook on it last weekend, it is a beaut. http://images.tapatalk-cdn.com/15/11/20/ca145876f6fbf91ae74c7bd14f94a23a.jpg http://images.tapatalk-cdn.com/15/11/20/85a1bf9836afd911d4d5f9e87124324b.j...
Maeve has a spin-off business doing food safari tours of different "flavours" in Sydney. I've done the Italian one. It was awesome. I've been back many times to the places we visited. Each place had a "secret" or a unique thing that was shown to the group. Sometimes it's a combination of ingredient...
Yep I hate this show now!!yakabot wrote:Time limit, so far.niko123456 wrote:Are they allowed to low and slow, or do they put a time limit on things?
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Also.. Any solid fuels yet or is it all gas?
- Thu Oct 15, 2015 10:22 pm
- Forum: GAS
- Topic: You can get fined BBQing and make too much smoke in NSW
- Replies: 7
- Views: 2635