Search found 599 matches
- Sat Feb 27, 2016 12:13 pm
- Forum: BAKERY
- Topic: Pizza stones
- Replies: 6
- Views: 10315
- Fri Dec 18, 2015 7:53 pm
- Forum: FORUM GENERAL
- Topic: Fixing up a ready made Xmas ham
- Replies: 2
- Views: 4316
- Fri Dec 18, 2015 6:30 pm
- Forum: FORUM GENERAL
- Topic: Fixing up a ready made Xmas ham
- Replies: 2
- Views: 4316
Fixing up a ready made Xmas ham
Anyone have a good tip for improving the flavour of the ready made smoked hams legs from the supermarket?
Is it for example worth the effort to smoke them more at 150-160c until inner temp reaches 62-65c before glazing it?
Is it for example worth the effort to smoke them more at 150-160c until inner temp reaches 62-65c before glazing it?
- Wed Nov 04, 2015 10:23 pm
- Forum: FORUM GENERAL
- Topic: RIP Mountain Mick
- Replies: 29
- Views: 11275
- Thu Oct 08, 2015 1:26 pm
- Forum: ABBATOIRS
- Topic: Schweinshaxe
- Replies: 48
- Views: 24788
- Wed Oct 07, 2015 8:14 pm
- Forum: ABBATOIRS
- Topic: Schweinshaxe
- Replies: 48
- Views: 24788
- Wed Sep 16, 2015 10:11 am
- Forum: CHARCOAL
- Topic: komodo kamado or primo xl
- Replies: 51
- Views: 27474
- Tue Sep 08, 2015 3:36 pm
- Forum: SMOKERS
- Topic: does wood have a use by date?
- Replies: 2
- Views: 2425
- Tue Sep 08, 2015 12:01 pm
- Forum: FORUM GENERAL
- Topic: I'm Back did you miss me Mountain Mick
- Replies: 11
- Views: 3406
- Sat Aug 22, 2015 2:11 am
- Forum: JOKES
- Topic: Standing on the corner
- Replies: 2
- Views: 3850
- Sat Jul 04, 2015 10:03 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: pork belly - pulling technique?
- Replies: 15
- Views: 7361
- Fri Jun 19, 2015 6:26 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Grilled Potato Slices on BBQ
- Replies: 8
- Views: 6962
Grilled Potato Slices on BBQ
M'eh, don't grill 'em. Slice them thin, add a finely sliced onion, then mix in a tub of sour cream (with a little milk to get 'pourable' consistency) and a little salt & pepper. Add it into a casserole dish and top with parmesan cheese. An hour in the oven (or kamado) and you're onto a guarante...
- Thu Jun 04, 2015 1:26 pm
- Forum: AQUATIC
- Topic: Easy Cold Smoked Salmon
- Replies: 25
- Views: 12782
- Thu Jun 04, 2015 11:59 am
- Forum: CHARCOAL
- Topic: Akorn and Dragon General Discussion
- Replies: 195
- Views: 69730
Just to add to the discussions about leaks. My BSK has always had some small leaks around the lid seal, especially when you have temp probes going through there. Ive never found this to be an issue. As long as the leaks are small its ok. A test is when you shut both vents. If the fire dies then you ...
Lamb Rack
Id do it low temp indirect until internal temp is about 56C then a quick sear on high heat