Aussie BBQ Forum

Yea it is you have to goto the counter and ask for a jbs angus brisket which is really the riverinia brisket

if you go around to
10 Raymond Rd, Laverton North VIC 3026

you can get angus brisket for around 9.90KG between 6-7+kg

Hahahaha, I have actually been following your progress from when you first posted about your smokers and the plan is to buy one when or soon after I buy a house (so I have room).

on another note I actually really like the style of the website.

sorry mate not having a dig i really mean you need to delete two of them they make no sense or they are not related to the product you probably had a bot go though the site this is the review for the barrel smoker 5 out of 5 Monica – May 25, 2015: Utter crapSo called third hand smoke’ was a term inn...

i would say you need to clean up your reviews on your smokers they are just nonsense

Tip Top Butchers
10 Raymond Rd
Laverton North VIC 3026

they will do cuts to order also you just need to either get in before 9:30AM or call ahead.

I normally make a pilgrimage there on Saturdays for a cook up on Sunday.

I brought an Angus brisket from Vics meat in Melbourne before cost was around 20 bucks per KG, wasn't a bad brisket but wasn't worth the money. Currently i am paying Riverina Angus brisket $10.99 KG (same brisket used by bluebonnet in melb) Pork Neck(Scotch) is around $11 KG Beef Ribs is around $11-...

So after a trim and a cook this is how she looked I'm afraid I don't have any sliced photos as everyone dug in quite quick

Sent from my Nexus 5 using Tapatalk

beaver wrote:no pics yet, had a chat to the boys, its a month or 2 off being on the market

Its june now show me the BBQ =P

Tip Top Butchers 10 Raymond Rd Laverton North VIC 3026 that there was 10.99KG In regards to availability I would say high they are a massive factory that supplies a lot of the places around Melbourne for meat. I also get my Pork scotch there for pulled pork (if your there and you see a guy looking t...

Hi all I have to say finally found a new supply of brisket. Brisket is a jbs riverina Angus and she looks the goods. (Also half the price of my last Angus brisket) Going to try out a cook this weekend with it see how she goes. http://images.tapatalk-cdn.com/15/06/01/e46ce6b9e034b0b9fe09b961dbcb1a27....

A point end brisket will look like this and will weigh around 7 kg

http://i.imgur.com/jHMNnrQ.jpg

Needs more pics

urbangriller wrote:They are leaving the US this week, so should be here next week.

Cheers
Chris

I wouldn't mind getting a hold of the new waterproof probes if you ordered spares.