Search found 22 matches

by nic0
Wed May 20, 2020 8:02 am
Forum: WHAT DID YOU COOK
Topic: Had some nice weather so i fired up the offset
Replies: 1
Views: 126

Had some nice weather so i fired up the offset

Brisket is just Salt & Pepper, one half of the Ribs is the BBQ Pit Boys Dry Pork Rub and the other half is Brown Sugar & Bourbon. I used the BBQ pit boys MOP on the Ribs and Brisket. The Brisket stalled at the 5hr mark so i had to use the texas crutch for 2 1/2 hours then i let it rest for another 2...
by nic0
Tue Jan 15, 2019 12:32 pm
Forum: FORUM WELCOME
Topic: New to offset smoking in Perth
Replies: 1
Views: 241

Re: New to offset smoking in Perth

Hi Dave

Welcome to the forums, brisket is harder than I thought it would be but Ribs come up amazing in the offsets.
by nic0
Tue Jan 15, 2019 12:20 pm
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 1306

Re: Nico's Cheap Offset Smoker

Hi Davo

You are correct the chimney only needs about 5 min on the side burner and I am watching it the whole time. I then move it to a fire pit until they ash over.

Cheers

Peter




Sent from my iPhone using Tapatalk
by nic0
Fri Oct 12, 2018 11:11 am
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 1306

Re: Nico's Cheap Offset Smoker

The potato salad (my kind of salad) :lol:
potato.jpg
The potato salad (my kind of salad)
potato.jpg (234.59 KiB) Viewed 1098 times
Ribs
IMG_1622.JPG
ribs
IMG_1622.JPG (233.91 KiB) Viewed 1098 times
IMG_1621.JPG
ribs
IMG_1621.JPG (197.46 KiB) Viewed 1098 times
IMG_1618.JPG
ribs
IMG_1618.JPG (182.61 KiB) Viewed 1098 times
by nic0
Fri Oct 12, 2018 11:06 am
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 1306

Re: Nico's Cheap Offset Smoker

The Bacon, the American stuff is CRAP!!!! IMG_1609.JPG Loaded the smoker up. IMG_1613.JPG Getting my smoke on!!!! IMG_1616.JPG The Smoked Bacon and spuds for the German Potato Salad IMG_1614.JPG The bratz and started the Texas Cheat IMG_1615.JPG Did the 3-2-1 method for the ribs IMG_1617.JPG
by nic0
Fri Oct 12, 2018 10:35 am
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 1306

Re: Nico's Cheap Offset Smoker

I went and looked at some $700 smokers but the one i got was only $99. I checked my log and i made a bit of a stuff up in that brisket post, just before i removed the brisket from the smoker the internal temp of the brisket was 207F, it had started to rain and the temperature of the smoker quickly d...
by nic0
Sat Oct 06, 2018 9:18 am
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 1306

Re: Nico's Cheap Offset Smoker

For the first smoke i just used the kingsford briquets only and the ribs still had a lot of smoke flavor. For the second used the rest of the bag of the kingsford and then used range master briquets for a majority of the cook which were harder to light but burnt longer than the kingsford. I also add...
by nic0
Sat Oct 06, 2018 7:51 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Wagyu Rump - Low and Slow Advice?
Replies: 1
Views: 662

Re: Wagyu Rump - Low and Slow Advice?

How did it go? Sounds like a great cut of meat. I would of just done salt and pepper and cooked it low and slow until is was medium and served with a red wine jus, potato rosti, green beans and some roasted tomatoes.
by nic0
Sat Oct 06, 2018 7:00 am
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 1306

Re: Nico's Cheap Offset Smoker

For the second cook the temp was a bit lower at 210f, i did the ribs again but this time i did two half racks salt and pepper and four half racks with the Grill Mates Brown Sugar Bourbon. I also did a brisket but forgot to take a photo of it in the smoker. IMG_0902.JPG I moped the brisket and ribs e...
by nic0
Sat Oct 06, 2018 6:34 am
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 1306

Re: Nico's Cheap Offset Smoker

I managed to keep the smoker between 200f and 240f by adding briquets every 30-40min, most of the time it was on 225f but i was only adding 20 at a time after they had ashed over. The ribs were in for 5 hrs, the spuds 3hrs, corn 2.5hrs (way to long), i added some steak 2hrs, hotdogs 1.5 hrs. IMG_089...
by nic0
Sat Oct 06, 2018 6:15 am
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 1306

Nico's Cheap Offset Smoker

I have been wanting to get a smoker for a few years now but couldn't decide whether to go Gas, Electric or Charcoal. There was no way i could afford a pellet grill so after spending a weekend reading the Amazing Ribs website and watching a heap of videos on youtube i decided the offset was the way t...
by nic0
Sat Oct 06, 2018 5:15 am
Forum: FORUM GENERAL
Topic: What surface do you use to start your chimney?
Replies: 13
Views: 1215

Re: What surface do you use to start your chimney?

I was using house bricks but i just bought a small round fire pit so i can light it on my deck and keep it close to my smoker.
by nic0
Mon Jul 02, 2018 10:59 am
Forum: WHAT DID YOU COOK
Topic: Aldi pizza stone in my Jackeroo Grange
Replies: 2
Views: 666

Re: Aldi pizza stone in my Jackeroo Grange

A mate of mine brought a new bbq so I scored another grill plate off of the bbq he was throwing out. I bought another pizza stone from Aldi and when I do pizzas I remove the hot plate and the flame tamer under the grill plate and put in the second grill plate. I place a stone on each plate and run a...
by nic0
Mon Jul 02, 2018 7:19 am
Forum: WHAT DID YOU COOK
Topic: Aldi pizza stone in my Jackeroo Grange
Replies: 2
Views: 666

Aldi pizza stone in my Jackeroo Grange

Hi Guys I took these pictures back in April 2016 and i am just getting around to posting them now. The BBQ is a Jackeroo Grange that i got from Kmart back in 2002, I converted it to Natural Gas and it was the best thing i ever did. I started of with round pizza stones which kept breaking but i much ...
by nic0
Mon Jul 02, 2018 6:47 am
Forum: FORUM GENERAL
Topic: Been awhile
Replies: 1
Views: 433

Re: Been awhile

This post should point you in the right direction viewtopic.php?f=41&t=14782

Edit: If you use your PC you can just drag and drop, if the photo is to big just resize it in paint.