Aussie BBQ Forum

Gday I first made a bro and sear the home made slow and sear in 2020. I gave it to my nephew last year. I kept the kettle and missed the bro and sear. The first one I had a S/Steel tray that went along the side. The secound bro and sear I didn’t bother with the water shield but just use a baking dis...

Gday https://www.youtube.com/watch?v=yuUysmBhhyQ Link for bro and sear V slow and sear. You’ll find it interesting. My first bro and sear had a long stainless tray for water and I gifted to a nephew. Missed that thing so I made another single tray no water tray this time. Still works. Makes it so ea...

G’day Smokey https://www.youtube.com/watch?v=EJqllBPDM18&pp=ygUbcGVsbGV0IGdyaWxscyBmb3IgYmVnaW5uZXJz Myself I don’t think “one appliance to rule them all “ but rather a couple to cover. For me the acorn junior for the low and slow and the family Q for the grill fits the bill and the space on the...

Gday I’m down to a small amount of BBQs now. I never paid much if anything for them. Some were homemade experiments. But I couldn’t use them all. One nephew got my old Q200 and a gasemate bullet smoker. Another nephew got my rottissary attachment for Weber kettle, the bro and sear and various other ...

Gday
They look pretty “lux” from the pics I’ve seen
Regards Dave

Gday And welcome Bill. Lamb cooked over white box coals sounds pretty yumm. This forum you can post forum you can post pictures but unfortunately no smells. So I’ll have to use my imagination for now. The forum is a little slow and not as busy as it once was which is pretty normal for forums. If you...

Gday Never come across roasting your own coffee. There’s a coffee shop at Carindale that roasts their own coffee. The smell certainly brings the punters in. The pop corn maker sounds interesting that’s for sure. Cooking in a kamado sound interesting as well but how do you keep the beans moving so th...

Gday These days of cryo pac pork the skins never really dry enough for a good crackle. Sometimes there’s not 48 hours time to dry it off in the fridge either. So time for plan B. Plan B the roast in the sink. Boil the jug a couple of times and pour the boiling water over the skin. Pat dry and let co...

Gday Just for dhits and giggles I post up my original bbbq thermometer. It’s run by a single AA battery off/on F/C no backlight screen. Brand as far as I can read starts with SO and ends with TTO…… I think. I thinks it a Robin Kitchen purchase from the kids when they were kids so it’s 30 at least. S...

Gday

Gday Smokey Yep the thermo pen is probably the best. A favourite with chefs that accounts for its price they probably write it off to tax. I notice on the Weber bulletin board that it’s on special quit often so that means use mere mortals can afford it. I’ve got a $40 inkbird IHT-2XP3 it’s pretty bl...

Gday That was an interesting read. I had just joined the forum when everything “blow up”. Didn’t understand what had happened. Belonged to all the forums so I knew enough just to let sleeping dogs lie over the years. Glad I did wasn’t my place to judge anyway. It’s been long enough now I think so I’...

Gday Davo
Received the file. I only had the Weber Q section the one I’ve received is so much more. I’ve made a donation to prostate Australia for Phil
Regards Davr

Gday
https://aussiecue.freeforums.net/thread ... ber-series
Here’s a pretty famous one of Phil’s originally from TVWBB but posted up in other places
Regards Dave