Aussie BBQ Forum

G’day Yes I think I know what you need. You have the square bar that fits into the motor. Then at the other end a movable piece that goes up against the bar support. You fit it up then using by tightening the screw it then holds the bar from moving. I can’t post a pic here and I’m unable at this tim...

G’day If you only taking it to 68C that’s med rare the pic reflects that. Pink but not rare Try taking it to 75 to 78C which is well done but still juice. Go any higher say 85C and it’s pretty grey and grainy. I usually put it on a warm plate cover it with foil and wrap in a towel and rest for 1/2 h...

G’day Temp drop on long cooks is often caused by the build up of ash around each bead letting less and less oxygen in for combustion. Result temperature drop. To remove the ash gently without resorting to opening up the bullet smoker.....or taking the lid of the kettle. Close the the top vents compl...

G'day Yes definitly I made it. It's a left over scrap piece of Tasmanian oak that I used to make the dados on a kitchen pantry cupboard. Was shaped by eye on a 100 year old heel and sole sanding machine. As I said you'll find the telephone no of the bloke who Lazer engraver the logo on you personal ...

G'day The handle was part of the tart up I gave the Q 200 a few years ago. The black paint is new too. If you have one of the older handles you could do an insert like this as it screws in from the back. Newer ones are shaped with no hollow you would have to make a whole new handle. Still it's doabl...

G'day
Tassie oak insert with Weber logo burnt in with Lazer engraver

G'day Another fan of the airfryer. Frozen chips are pre cooked and oiled. I think the airfryer cooks them better than any oven. The results are just the same as from a deep fat fryer. But, fresh cut chips oiled and cooked in the airfryer are diferent. I really prefer them to frozen chips. They have ...

Gday I've got a home built mini bullet smoker. Long smokes I use a doz or so fully lite beads on the top of my load of beads the minion method. Dont do that many long ones so I use the coffee can minion on the smaller ones. Larger can top and bottom cut out. Stack your beads to the sides of the tin....

G'day Davo 6 years sitting on the back verhandah the end facing the sea breeze started to show corrosion. Can't fault Weber Ever other BBQ would be a puddle of rust by now! Did get the grates replaced by Weber at the 4 year mark. Paint is holding up well should see another 6 years out of her. Regard...

Another pic

G'day Being only a km off Morten Bay in Brisbane I got some corrosion starting on my Weber Q. The Q are powder coated so I decieded to strip it and repaint. You really need a strip back as paint will not stick to powder coat. I used paint stripper but you could get it sand blasted. Follow the instru...

G'day 6 years only a click off Morten Bay a started to get a bit of corrosion. In the process of painting the Q200 I went black. Once you try black you'll never go back! Regards dave That looks awesome! What did you paint it with? G'day It's been stripped primed and painted with engine paint

G'day
6 years only a click off Morten Bay a started to get a bit of corrosion. In the process of painting the Q200 I went black. Once you try black you'll never go back!
Regards dave

G'day Davo Don't blame Paul for not using tapa either, it's a crock 'a'shit. Ditched it ages ago. Bloody thing blames everyone else for its failures. It's supposed to make your make your "experience" better... doesn't.. then blames the forum. Sorry you've got a good forum, regardless of tapatalk. Yo...

G'day
I had the single piece grill grate replaced under warranty with a new 2 piece grates on my Q 200. It came with a pair of stainless steel clips to modify the BBQ to take the 2 piece grill grates.
Could these have been missed somehow? Be worth checking with Weber.
Regards dave