Aussie BBQ Forum

damianpyro wrote:Where can I buy a new grease bucket, somebody stole mine.

Talk to me...we have stainless steel ones.

Cheers
Chris
www.urbangriller.com.au

Percel wrote:Thanks Gumb, got anymore hot tips?

Gumb has moved to the new forum.

Regards
Chris

2) http://smokefireandfood.com/forum/index.php?board-list/ - Much like this forum was, Has Vendors but no pop up ads. Run by a business. Family G rated. Incorrect Mick. Smoke Fire and Food is run by a committee of 4 BBQ enthusiasts, not a "Business".....so probably the less bias of the lo...

Why not deal directly with the Importer, he stocks and sell the GMG Pellet grills and will organise freight as this is where it comes from anyway irrespective of what resaler you buy it through. http://hark.com.au/gmg-units.html Based in Nunawading Vic. He has some good stuff in his business to cat...

This is a Mega Bargain boys and girls. We have a few GMG standard and Remote versions going out for $999 (plus Freight). You'll need to be quick, this only lasts till end of this month. Some will be coming to me for those of you who want to pickup, but we can also ship anywhere in the country, or yo...

If it's a shoulder just freeze it....freezing is great for secondary cuts you are going to cook Low and Slow...if it was a Prime cut then you'd Vac seal it and not freeze.

Chris

Look up Butchers Supplies.

Beech smoking chips are perfect and what all the smallgoods manufacturers use. About $50 a 15kg bag(the size of a wheat sack).

Mixin wrote:How can this be done to a non-WiFi model?

Or should I just buy the WiFi upgrade from U/G?

Hi Mixin,

You can't upgrade a non-WiFi controller.....I did suggest to GMG a while back that a USB port would be a good thing but....Have not seen it yet......WiFi is the future!

Regards
Chris

+1 that Damian.

Never had an iAnything so I'll take you word on the method.

The "Hot" firmware is the right choice for Australia. "cold is for Snow!

Cheers
Chris

Dead right, in the Catalogue but being imported!

I know some of you might think the comp is a bit naff and not true BBQ blah blah blah But you can't deny the prize is pretty cool and a dream for me Anyway my BBQ partner Evan and I entered and made the finals so it's off to Sydney we go next week to compete. Whatever the outcome it should be a gre...

Now that's what I like to see....a massive build!!!

This Build is starting to look real good.....I'm looking at my tank in a whole new light!

I make my own, and Chilli infused smoked olive oil....just cut chillies in half, put them in a dish, cover with olive oil and put it in the back of the smoker next time you are doing low and slow.....mmmmm! Cheers Chris I would love to give this a try with Garlic and chilli. Chris, could you give m...

Damn awful news.

I was talking to him yesterday, he was in fine spirits.

I'll be having one of five for the old Mountain Griller!

Chris