Aussie BBQ Forum

What ya got growing Groovy?And what sauce will you be making All mine are doing well and should have a bumper crop this year. I have Jalapeno, Habanero, Pequin, Ghost Chillis ,7 pot , Lemon Aji, Cayenne, Bolivian rainbow and a few others I don't know the name of. Going to mix up some fermented chill...

Muppet the food looks Awesome
Bucc where did you get that marbled grade 9 stuff from?

+1 Bob S

Will have to give it a go.
Next time I go down to TWOC for brew supplies I will arrange something with you UG

WAmallecharcoal
Any pics of burn/ash/lump size comparision.
keen but 5 bags minimum purchase......
would jump at 3 bags...

Didnt get banned.
Just got tired of all the stuff going that detracted from the real purpose of the site, talking and learning about brewing.
Anyway heres to BBQing and brewing. Has the Komodo beast turned up yet??

Dont go there anymore
Can mod the extract bill to all grain easily thanks

Wont work for me.I am an all grain brewer.
Cheers for sharing but

HugoBoss wrote:Dont worry about the beer
I have 3 kegs on tap at home all the time

Hope its home brewed?
The pebble tiles look amazing!

What size model did you get the 32",23",21" or the 19" ?

Depends on ya budget, a Komodo Kamado is twice or more the price of Primo XL.
Either way you will not be unhappy with your purchase and the meals that come out of it.

Thanks mate +1
Will give it a go
But might add some cheese and hot sauce as well

OMG they look good Buc
yeah good crew at The Beef Shop very friendly

Not sure if you like eggplant but this pretty easy and tasty Japanese Grilled eggplant Ingredients Eggplants Light Cooking oil shoyu (soy sauce) or seasoned soy sauce such as dashi shoyu, or ponzu (citrus soy sauce) I make ponzu at home, lemon juice and soy to your taste. katsuo bushi (dried bonito ...

How do you make the Sauasge Sawmill gravy Bentley?