Search found 59 matches

by Macca33
Wed Dec 23, 2015 11:20 am
Forum: ABBATOIRS
Topic: Pork Storage
Replies: 5
Views: 1527

Re: Pork Storage

Sorry meant to say I will be cutting the rind off before I rub and cook the actual shoulder for pulled pork.
by Macca33
Wed Dec 23, 2015 9:05 am
Forum: ABBATOIRS
Topic: Pork Storage
Replies: 5
Views: 1527

Re: Pork Storage

Thanks guys.

I have vac sealed them and might move to the freezer tonight.

With the rind on the shoulder could I just do the score, boiling water and then salt and into the oven to make some crackling?
by Macca33
Tue Dec 22, 2015 3:30 pm
Forum: ABBATOIRS
Topic: Pork Storage
Replies: 5
Views: 1527

Pork Storage

Hi Fellas, I just bought a pork shoulder with skin on and some pork ribs from a small butcher today. Was just after some advice on how long you think they would be good in the fridge for? I will cook it at some stage between Christmas and New Year's but wasn't sure if I would be better off freezing ...
by Macca33
Wed Aug 12, 2015 4:07 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Rendered Wagu Fat
Replies: 3
Views: 1412

Re: Rendered Wagu Fat

Thanks Chris, will give it a try!
by Macca33
Wed Aug 12, 2015 3:05 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Rendered Wagu Fat
Replies: 3
Views: 1412

Rendered Wagu Fat

Sorry if this is in the wrong place but I saw some rendered wagu fat in Coles today next to the duck fat and was wondering if anyone had used it before?

I was thinking about using it for roast potatoes, can't be bad?
by Macca33
Fri Aug 07, 2015 9:11 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Crushed Red Pepper Flakes
Replies: 6
Views: 1616

Re: Crushed Red Pepper Flakes

This is the Taco Seasoning recipe I used, does anyone have a good one? 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon bla...
by Macca33
Thu Aug 06, 2015 9:52 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Crushed Red Pepper Flakes
Replies: 6
Views: 1616

Crushed Red Pepper Flakes

Hey Guys, I had my first crack at making my own taco seasoning from a recipe I found online and one of the ingredients was crushed red pepper flakes, I used hot chilli flakes but I am thinking these aren't the same thing, she was pretty hot :shock: Can we get crushed red pepper flakes in OZ or is th...
by Macca33
Tue Aug 04, 2015 9:21 am
Forum: WHAT DID YOU COOK
Topic: What did you ruin?
Replies: 80
Views: 14027

Re: What did you ruin?

Thanks Lads,

I did pull the husks back and pull the fibres off but only soaked for about 10mins, so will definitely soak for longer next time.

Will nuke the spuds too, keen to give them another go.
by Macca33
Mon Aug 03, 2015 4:11 pm
Forum: WHAT DID YOU COOK
Topic: What did you ruin?
Replies: 80
Views: 14027

Re: What did you ruin?

Last night was not my night! I did steak, sausages, ABT's, hasselback potatoes and corn on the cob all on the weber kettle. I have never cooked ABT's, hasselback potatoes and corn on the cob before. ABT's were awesome, could have just had a whole plate of them. Steak and sausages were good, hard to ...
by Macca33
Fri Jul 17, 2015 1:41 pm
Forum: SPICE IT UP
Topic: Spice rack/storage/organiser?
Replies: 3
Views: 1462

Re: Spice rack/storage/organiser?

My Father in law knocked this one up for us last week. Seems pretty simple, I couldn't do it though.

Image
by Macca33
Fri Jul 03, 2015 10:54 am
Forum: FORUM GENERAL
Topic: Sweet Baby Rays @ Aldi
Replies: 17
Views: 3609

Re: Sweet Baby Rays @ Aldi

Tried some of the Steakhouse seasoning on some steak last night, really liked it, might grab a couple more jars today.
by Macca33
Tue Jun 30, 2015 5:03 pm
Forum: FORUM GENERAL
Topic: Sweet Baby Rays @ Aldi
Replies: 17
Views: 3609

Re: Sweet Baby Rays @ Aldi

Has anyone tried these:

https://www.aldi.com.au/en/special-buys ... ings-100g/

Might grab one when I get my Baby Rays.
by Macca33
Mon May 25, 2015 10:18 am
Forum: ABBATOIRS
Topic: Lamb Rack
Replies: 12
Views: 2314

Re: Lamb Rack

Well the actual meat was delicious but it took some time to get to it after cutting off all of the fat! I used half a chimney of heat beads and took it off at about 52c I think, and then put it fat side down over the beads for a few minutes, maybe it needed some more time over the direct heat. Let i...
by Macca33
Thu May 21, 2015 6:03 pm
Forum: ABBATOIRS
Topic: Lamb Rack
Replies: 12
Views: 2314

Re: Lamb Rack

Cheers mate, was think I might just do it on the old weber, could do it in the gas smoker if that would be better?

Maybe about 2/3 of a chimney in the weber indirect?
by Macca33
Thu May 21, 2015 5:04 pm
Forum: ABBATOIRS
Topic: Lamb Rack
Replies: 12
Views: 2314

Re: Lamb Rack

Thanks Gumb, will let you know how it goes.

It is just an Aldi one, saw it for $20 a kilo so thought I would give it a shot.

We love lamb cutlets but have never done a rack before.