Search found 11 matches

by Bricks
Mon Aug 03, 2015 10:46 pm
Forum: AQUATIC
Topic: Rainbow Trout
Replies: 20
Views: 3585

Re: Rainbow Trout

Hot smoked is fine, they'll last about 2 weeks in the fridge afterwards.
Best to brine them for 24 hours before smoking at about 100 for 1 hour.

If you have a sharp cleaver, I'd butterfly them to help with cook times.
by Bricks
Wed Jul 15, 2015 11:36 pm
Forum: SMOKERS
Topic: Ideas needed possible Cabinet Smoker build from Hobart Oven
Replies: 7
Views: 1663

Re: Ideas needed possible Cabinet Smoker build from Hobart O

Very cool.
You'll need an air init and outlet.
You'll need heat.

I'd treat t like a fancy UDS build
by Bricks
Wed May 27, 2015 11:31 pm
Forum: SMOKERS
Topic: Butchers in Adelaide?
Replies: 7
Views: 3620

Re: Butchers in Adelaide?

I was at the eat market last weekend.
Not that Impressed with price, service or product.
by Bricks
Sat May 23, 2015 12:54 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Weber Q trivet and trays question.
Replies: 6
Views: 2225

Re: Weber Q trivet and trays question.

I use a full size baking tray and cooling rack in mine and it works no problem.
by Bricks
Tue May 12, 2015 10:44 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Costco Beef ribs
Replies: 16
Views: 5685

Re: Costco Beef ribs

My local Coles had them for $12 bucks flat just last weekend.
by Bricks
Wed Apr 01, 2015 10:06 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Weber Q Fry Pan
Replies: 16
Views: 9092

Re: Weber Q Fry Pan

I use a cast iron one piece fry pan.
Like the ones you get for cooking on the camp fire.
by Bricks
Wed Apr 01, 2015 10:04 pm
Forum: FORUM GENERAL
Topic: Is there a market for DIY UDS smoker kits?
Replies: 12
Views: 4812

Re: Is there a market for DIY UDS smoker kits?

I could offer the full kit, or any part of the kit as in individual item. For me, the time I spent sourcing all the different suppliers was a complete pain in the pork butt. The other consideration was the basket, water pan, ventilation tubes and grate are still very bulky and expensive to post (plu...
by Bricks
Tue Mar 31, 2015 10:03 pm
Forum: FORUM GENERAL
Topic: Is there a market for DIY UDS smoker kits?
Replies: 12
Views: 4812

Is there a market for DIY UDS smoker kits?

Peoples, I seem to have nailed down suppliers to be able to put together UDS kits for about $250. The kit would consist of... Sandblasted food grade drum, Single grate Standard flat drum lid Fire basket Water pan Castor wheels Handles Side vent pipes Nuts n bolts Drum could be predrilled prior to sh...
by Bricks
Sat Feb 21, 2015 10:46 pm
Forum: GAS
Topic: Weber Q 320 How Hot?
Replies: 9
Views: 3326

Re: Weber Q 320 How Hot?

I've got the 2000, and I found the same thing when I started. A few tips from what I've learnt. I always pre-heat for 10 minutes; I turn on the BBQ, and then start getting stuff out of the fridge. I always pre-heat on high, then turn down depending on the cook. If I have only 2 steaks, and butt load...
by Bricks
Tue Jan 20, 2015 11:19 pm
Forum: GAS
Topic: BBQs that rust quickly
Replies: 6
Views: 2278

Re: BBQs that rust quickly

Probably the only thing nowadays which has a name indicating exactly what it does. Stainless is stain - less not stain - proof. Living near the beach, I rekon hosing it off with fresh water every couple of weeks would help reduce the effect. The other thing which helps stainless to rust is heat and ...
by Bricks
Tue Jun 03, 2014 9:46 pm
Forum: CHARCOAL
Topic: Mid-week cooker
Replies: 20
Views: 2475

Re: Mid-week cooker

My offset doesn't shut off 100% either. I either use the webber basket in the fire box to hold the coals, or I use a home made basket with more capacity for a big cook. When I'm done, I take the whole basket out and drop it in the weber, put the lid on and shut the vents to extinguish. Saves wasting...